Chinese chef

Chapter 14 14. Sword skill is very important!

After hearing Mu Feng's answer, Grandpa Su was stunned, and suddenly felt that there were ten thousand muddy horses playing in his mind.

He looked at Mu Feng's sharpness when he chopped vegetables, and the more he watched, the more he felt chest tightness.

He has practiced sword skills for decades, but he has not reached such a state.

Grandpa Su thought to himself, could it be that he pretended not to be proficient in sword skills before?

With the thought, Grandpa Su shook his head, this knife skill is no better than others, it cannot hide clumsiness, it is a skill that goes deep into the bone marrow.

Ordinary people cannot pretend to be masters, and masters cannot pretend to be ordinary people.Once a skill is practiced, no matter how it is hidden, it will always leave traces.

However, just a few days ago, when he saw Mu Feng chopping vegetables, his knife skills were indeed much worse than his own.

Could it be that he really had an epiphany? !

Although this explanation is outrageous, it seems that apart from this explanation, there is no better answer.

Epiphany...

Grandpa Su suddenly felt a pain in his heart...

In the past, whenever someone told him that sword skills could be enlightened, he would definitely slap him.

He has practiced sword skills for decades, and he said epiphany, isn't that a joke?

However, today...

Ok!

Grandpa Su can only helplessly admit that Mu Feng is indeed a genius!

The afterlife is terrifying!

Grandpa Su smiled wryly, calmed down, and continued to prepare the ingredients.

Fortunately, Grandpa Su himself is an open-minded person. If it were someone else who witnessed his hard work for decades, but the result was not as good as Mu Feng's overnight epiphany, he would definitely vomit three liters of blood immediately.

Mu Feng possessed master-level knife skills, and quickly cut up the ingredients needed for noon. He prepared ingredients for 30 people, and then adjusted according to the situation. After all, the ingredients should not be placed too much after cutting. For a long time, it is best to use up all of it at noon.

Around 11:30, people began to come to Suji for dinner.

Not many people came, just three or five, but they were all familiar faces, presumably because they know the taste, and today they came again to have a real treat.

Since these regular customers had already tried Mu Feng's cooking skills, after they came, after ordering their favorite dishes, they all looked at the door of the back kitchen anxiously, waiting for the delicacies to be served on the table with anticipation.

Mu Feng started to cook according to the diner's request. The first thing he made was [Stir-fried Three Shredded Black Fungus].

The first step is to put the shredded wild rice stems into boiling water for blanching. Although wild rice stems are aquatic plants, they contain a lot of oxalic acid, so they must be boiled once before cooking.

After blanching the shredded wild rice stems, take them out and drain them for later use.

Then, set up another pot with low heat, preheat the pot, and add oil, because fried three shredded black fungus is a vegetarian dish, and using lard can enhance the taste and fragrance.

After the oil is hot, pour in the garlic cloves and shredded carrots, stir-fry for a while, then pour in the shredded black fungus, add salt, a little water, stir-fry for a while on medium-low heat, add shredded wild rice, stir-fry, and finally, add shredded green peppers With shredded red pepper and salt, stir-fry until the pepper is broken.

Finally, turn off the heat, sprinkle with an appropriate amount of monosodium glutamate, stir-fry evenly and serve.

There must not be too much MSG, as it will easily become bitter.

Stir-fried three shreds of black fungus belongs to Anhui cuisine. Although pepper is added, it is still a relatively light hot dish overall.

Just now, only two diners ordered [Stir-Fried Three Shredded Black Fungus], and Mu Feng quickly prepared it. Then, he started to make other dishes.

After all the dishes were ready, Mu Feng came to the front dining area, ready to accept the surprise value from the diners.

"Brother, today's stir-fried black fungus with three silks tastes better than yesterday. How did you do it?" A gentleman-looking male diner in his 30s with glasses and bangs asked curiously. Mufeng.

"That's right, that's right, this black fungus stir-fried three silks tastes different from yesterday, and I can't tell you exactly what it feels like, but I think the taste is better than before." Another diner who also ordered [Black fungus fried three silks] Take the stubble.

After hearing what the two diners said, Mu Feng smiled. The previous ingredients were all cut by Grandpa Su, although they were already able to meet the needs of this dish.

However, compared with the ingredients cut by the master straight cutting method, it is still much inferior.

The ingredients cut out by the master-level straight-cut method are more delicate in detail.The more accurate the control of the size of the ingredients, the more flavorful and better the taste will be when frying.

Of course, it’s useless to have master-level knife skills alone, and master-level cooking techniques must be added to fully stimulate the deliciousness of ingredients.

"It's really better than yesterday?" A diner who only ordered [whitebait scrambled eggs] and [Fujian fried rice] asked curiously.

"Brother, give me one!" A diner said decisively.

"I want it too, I want it too."

"Give us one too!"

"I want to try it too, to see how delicious it is."

......

After being reminded by him, other diners who did not order [Black Fungus Stir-fried Three Silks] all offered to order another [Black Fungus Stir-fried Three Silks].

At this time, there were seven diners dining at Su Ji, and Mu Feng went around, except for the two diners who ordered [Black Fungus Stir-fried Three Silks] who gave them two full marks as a surprise, the other diners all More than 90 points were given, and the total of five diners was 478 points.

At this moment, hearing diners clamoring to eat [Black Fungus Stir-fried Three Silks], Mu Feng naturally had no objection, and immediately turned back to the back kitchen.

Because the ingredients were all prepared, Mu Feng quickly prepared the five dishes of [fried black fungus with three shreds].

"Hey, it really tastes better than yesterday's!"

"It's weird, how could this be? They obviously look the same?"

"Brother, did you add any ingredients to this dish today?"

......

The diners asked questions while eating. They really couldn't figure out why the dishes that looked exactly the same could taste obviously different.

"No seasoning is added. They are all the same ingredients. You should be able to taste them. Except for the taste of the ingredients themselves, there are no special seasonings." Mu Feng smiled and shook his head.

The diners nodded while eating. It is true that there is no other special taste, but it is strange because of this!

"But this is indeed more delicious than yesterday's. Why?" asked the diner wearing glasses just now.

"Yeah, yeah!" echoed the other diners.

"It's very simple. Knife skills and heat are indispensable. As long as you master these two aspects, you can naturally fully stimulate the deliciousness of the ingredients." Mu Feng said.

Hearing Mu Feng mentioned the word 'sword skill', Grandpa Su wrinkled his face, and suddenly felt a great pain in his heart.

He has practiced knife skills for decades!

Grandma Su was on the side, saw his expression, and asked a little strangely: "What's wrong with you?"

"No, I think Mu Feng is really amazing, and he's a formidable young man!" Grandpa Su said with emotion.

"Well, not only is he handsome, but he also has cooking skills. Is he the one who cut the vegetables today?" Grandma Su paused and asked, "I seem to remember that his knife skills were not so good before. Do I remember wrong?"

It's knife skills again...

Grandpa Su wants to cry but has no tears.

The diners ate with relish one by one, and Mu Feng got his wish and got five full marks as a surprise.

At this time, it was almost noon, and more than a dozen customers came to the store at once.

"Boss, bring me a fried three silk black fungus."

"Me too, fried three shredded black fungus and green snail shrimp, Fuzhou fried rice."

"We want meal A, meal A has black fungus fried with three shreds, right?"

......

Probably because they heard the words of the diners in the store, the new customers immediately asked for [fried black fungus three silks] as soon as they entered the store.