Chinese chef

Chapter 27.

Looking at the number of friends on the phone, Mu Feng secretly clicked his tongue, the growth rate is too fast!

Unexpectedly, for such a small promotional event, the flow of people is so large. In fact, not many people actually bought chicken legs and marinated eggs this afternoon, because Mufeng only prepared about 300 chicken legs today, which is calculated as one per person. More than [-] people tasted lo mei.

In other words, nearly 90.00% of them decided to add the WeChat account of Su Ji Xiaodian just under the temptation of the smell of marinated.

Mu Feng had a premonition that in the next day or two, this Suji would most likely have a wave of customers looking for lo-mei delicacies.

These customers queued for so long at Trade Wind Plaza, but they didn't get any delicious food. There must be many of them who couldn't bear it and went to Suji's shop.

Sure enough, when Mu Feng returned to Suji, he met a dozen customers on the spot who went to Suji to buy braised meat.

Mu Feng couldn't help but sigh, once a human being wants to eat a certain delicacy, the power of action is absolutely leveraged!

Su Ji's lo mei was sold out at Trade Wind Plaza, so naturally there was nothing to sell to them.

The dozen or so specially invited guests were somewhat disappointed.

"How about I cook other things for you! Do you like to eat sauced meat or fried vegetables?" Mu Feng asked.

"Soy dish? What is soy dish?" Some guests had never heard of this term, and asked with some doubts.

"Soy dish is also a kind of cold dish. It's delicious. You can try it, or you can eat sauced meat. It's a rare visit. You can't go back on an empty stomach." Mu Feng said with a smile.

"I know this soy dish, but it is usually only available in high-end restaurants, and you Su Ji also has it?" a guest said a little surprised.

Because the raw materials of soy dishes are first tasted after they are broken, and then the seasoning of the soy pot is adjusted to a new taste, which belongs to double seasoning and is a kind of compound flavor dish.

Therefore, it is impossible for small shops on the street to make this kind of dish. In addition to the complicated cooking process, if you want to double seasoning well, the requirements for the chef will be higher.

"Okay, then please bring me a portion of this dish. I haven't eaten it before. Let me see if it's delicious." The customer just heard that this dish is only sold in high-end restaurants, and suddenly became curious. , immediately asked Mu Feng to make one for him.

Then, the rest of the guests also followed suit, they were able to find Su Ji so quickly, and they didn't need to think about it to know that they were people who loved food.

After hearing about the soy dish that Mu Feng mentioned, no matter whether they had eaten it or not, they were all full of curiosity.

"Okay, then wait a moment. I'll do it right away." Mu Feng said with a smile.

"Come, come, everyone, please sit down." Grandpa Su immediately asked the guests to sit down, and then turned around and shouted, "Xiao Ding, there are guests, hurry up and bring out the bowls and chopsticks."

"Here we come." A somewhat thin boy ran out from behind, holding a stack of bowls in his hands.

This boy is at most about 1.6 meters tall, with a baby face, with a little baby fat, and looks a little immature.

Mu Feng knew without thinking that this should be the new waiter or dish washer.

Unexpectedly, this recruitment information has just been posted online, and someone has applied for it so soon.

but......

Mu Feng looked at the little boy in front of him, how did he look like he was underage!Wouldn't it be child labor?

"Grandpa Su, how old is he? Isn't he underage?" Mu Feng walked up to Grandpa Su and asked.

Before Grandpa Su could speak, the boy came up to him and greeted Mu Feng loudly: "Hello, big brother, my name is Ding Shuo, I just turned eighteen this year, and I'm already an adult. Don't worry, I will definitely do a good job! "

"Hello, hello." Mu Feng was a little stunned, and then smiled, "That... work hard, come on."

"Understood, then I'll go to work." Ding Shuo nodded, and ran to get the bowls and chopsticks again.

At this time, Grandma Su came over: "This young man is very diligent, we don't need to tell him, he cleans inside and out by himself. It is said that he is from Zhouqiao County. He has not studied since he graduated from junior high school. He is at home. I worked in a small factory for more than a year, and felt that there was no future for me, so I came to Fortress.”

Mu Feng nodded.

"Brother, why don't you start yet? We're all hungry." A guest urged.

"Do it now, do it now!" Mu Feng waved his hand immediately.

"Okay, let's cook! I went to the vegetable market to restock. The pot of lo mei was originally intended to be sold tonight, but now it's sold out, and I have to serve new dishes tonight. By the way, you plan to make it tonight What kind of food?" Grandpa Su asked.

"Just sauced pork and shredded chicken! You can buy more chicken and pork!" Mu Feng said.

"Okay, then I'll go." Grandpa Su nodded, and then went to the suburban vegetable market to buy ingredients.

He originally wanted to ask Mu Feng when he learned how to cook soy dishes, but when he thought about it, he found the answer by himself, Mu Feng is a talent!

Although I still feel a little pain when I think about it occasionally, after all, he has practiced cooking for decades, but he didn't make much progress in the end.However, regarding Mu Feng's extraordinary talent, he could still accept it calmly.

Grandpa Su went to buy ingredients, and Mu Feng immediately came to the kitchen to start cooking.

Soy dish is a new cooking technique he just learned from the system.Today at Suji at noon and at Trade Wind Plaza in the afternoon, the diners at these two places gave Mu Feng 389 full-score surprise points and 485 full-score surprise points.

Originally, Mu Feng thought that as long as he got 11 more surprise points, he would get two master-level cooking skills in a row.

Unexpectedly, the system once again increased the task requirements incomparably.

Now, if Mu Feng wants to obtain a master-level cooking technique, he needs to exchange it with 350 full-score surprise points.

The task requirements for raw material handling skills have climbed to 1000!

I. Day!

When Mu Feng first found out about this situation, he almost didn't curse out loud.

----

Mu Feng came to the kitchen and took out a piece of pork tenderloin from the freezer.

He is now going to make a [Smooth Pork Loin] with the [Sauce Vegetable Master Level] cooking technique he just learned.

[Smooth soy tenderloin] is a Shandong dish with a refreshing taste and tenderness.

Mu Feng first washed the tenderloin and cut it into shreds, then added cooking wine, egg white, and wet starch to mix well.

Next, wash and shred the cucumber, winter bamboo shoots and ginger respectively.

Then, put the pork in the pot and cook until it is four mature, cut the tenderloin with chopsticks, and after it is cooked, take it out with a colander to drain and control the oil, then blanch the hot water, control the water, and put it in a bowl.

Finally, add shredded bamboo shoots, shredded melon, shredded ginger, monosodium glutamate, refined salt, and pepper oil, mix everything together and serve on a plate.

Although this soy dish is also a cold dish, the biggest difference from the cold dish is that the soy dish is usually mixed and eaten immediately, and it is not suitable to be left for a long time, as the original flavor of the dish will be lost after a long time.

Mu Feng's movements were quick, and the delicacies were quickly served on the table.

The diners looked forward to it one by one, picked up their chopsticks and began to eat.

"Not bad! This tenderloin tastes very refreshing."

"This is soy sauce! I didn't expect it to be so delicious!"

"I saw the chef wash off all the oil just now, and I was still thinking, can this be eaten without oil? I didn't expect it to taste so refreshing."

......

The diners made sounds of surprise or admiration one by one.

"By the way, little brother, please hurry up to make that sauced meat, this soy pork tenderloin is not enough to eat!"

"Yes, yes, there is also sauced meat! I wonder if this sauced meat is good?"

"Needless to say, just look at this soy pork tenderloin. Can you make this kind of taste without any real skills?"

......

After Mu Feng heard what the diners said, he pursed his lips and smiled, and accelerated the speed of his hands.

"Brother, here we come!"

Zhong Yaqi's voice suddenly sounded.

"Hello, brother."

"Hello, Brother Mufeng."

Lu Haoyuan and Zhuang Xiaoxue greeted Mu Feng.

Du Mingyu followed behind, with a poker face, and nodded to Mu Feng with a stiff neck.

Mu Feng smiled and nodded to Lu Haoyuan and Zhuang Xiaoxue. Then, when he saw Du Mingyu's poker face, he was not annoyed, and directly responded with the same poker face.

"Come on, how's it going, did you get the bonus?" Mu Feng asked Zhong Yaqi with a smile.

"Of course!" Zhong Yaqi made a victory gesture.

"Yeah." Mu Feng nodded, "Then remember to pay after eating!"

"Brother, how can you do this..." Zhong Yaqi pretended to be pitiful, "My money is the living expenses I earned through work and study..."

"It seems that you were able to complete the task because of me in the afternoon, why? Didn't you even give me an appearance fee?" Mu Feng joked while cooking.

"Okay then! Let's treat you to a meal!" Zhong Yaqi said with a smile, and then, after a pause, asked mysteriously, "Well, do you have a discount for acquaintances?"

"Yes! It was broken." Mu Feng said with a smile.

"It's okay, I have long legs." Zhong Yaqi said, shaking her long legs.

"Are you all Mufeng's friends?" Grandma Su came up.

"Hi, grandma! Who are you?" Zhong Yaqi greeted her immediately because she was an acquaintance.

The other three also greeted each other. Du Mingyu didn't like Mu Feng, but he still had basic respect for the old man.

"I am the proprietress of Su Ji." Grandma Su said with a smile, "Come, come, please sit down."

"Okay, thank you grandma." Zhong Yaqi said with a smile.

"Okay, you go and sit down first, and I'll make you some delicious dishes later." Mu Feng waved to Zhong Yaqi and the others.

After Mu Feng finished cooking for a dozen diners, he began to cook for Zhong Yaqi and the others. He cooked a total of eight dishes. In addition to the dishes listed on the menu, Mu Feng added another dish [Sauce Kidney Flower].

After Mu Feng finished Zhong Yaqi's dishes, Su Ji still had seven or eight diners who didn't leave. When they saw those dishes, they immediately became overwhelmed and clamored to eat the same dishes.

So, Mu Feng had no choice but to add more dishes to these guests, but the other dishes were fine, but this dish of [Sauce Kidney Flowers] was a bit difficult.

Because the pork kidneys in the freezer were originally bought for self-eating, so I only bought two and gave them all to Zhong Yaqi and the others just now.

There is no way to cook without ingredients. After hearing this, most diners want to try it, but they can only give up in the end.

However, after one of the diners heard that there were no ingredients, he took a taxi to the vegetable market to buy pork kidneys, and then gave them to Mufeng to cook, saying that he would pay as he wanted, as long as it was delicious!

Seeing this, Mu Feng couldn't laugh or cry, there really are such people in this world who are so fanatical about food.

At the request of the diners, Mu Feng immediately added food to them, fed them all full, and left contentedly rubbing their bellies.

"Brother, I didn't expect your cooking to be so delicious now." Zhong Yaqi said.

"Aren't your brother and I always so good?" Mu Feng felt very relaxed in front of his sister, so he pretended to be aggressive.

"Alas!" Zhong Yaqi looked disgusted, and then asked, "Didn't you be in Fuxing Restaurant before? Why did you come here?"

"I just had a sudden whim!" Mu Feng said with a smile.

After Zhong Yaqi heard this, she didn't delve into it. After making a face, she continued to eat.

"Brother, do you have takeaway here?" Lu Haoyuan asked.

"No." Mu Feng shook his head, the current traffic has made him overwhelmed, so there is no time for takeaway.

"That's such a pity, the food in our cafeteria is too unpalatable!" Lu Haoyuan sighed.

"It's okay, eating more dark dishes will help improve your mental endurance and prepare you for stepping into society in the future." Zhong Yaqi joked.

Then, she paused for a moment and said to Mu Feng: "Brother, I suggest you to do takeaway. Now takeaway is so popular, and your dishes are so delicious, you must be popular!"

"Yeah, um, um." Mu Feng nodded.

"I'm telling you the truth!" Zhong Yaqi was a little speechless, "Your culinary skills must have a commission or dry stock in Suji, right? This Suji has made money, so it's good for you!"

Mu Feng still nodded with a smile.

"Really..." Zhong Yaqi was speechless.

At this time, a voice sounded.

"Boss, bring me some sauced pork and shredded chicken."

Before Mu Feng could respond, another guest came in.

"Boss, thank you for the sauced pork and shredded chicken."

Then, another guest.

"Hey, I thought I must be the first one today! Boss, please order some sauced pork and shredded chicken."

The first guest who came in responded to him with a smile: "I queued for more than an hour yesterday, and I came here early today."

......

The four of Zhong Yaqi were a little confused seeing this situation, queuing up?One hour?

I looked at my phone, it was only five o'clock.

Waited in line for an hour yesterday, so come for dinner at [-] o'clock today?

The more Zhong Yaqi and the others thought about it, the more strange they became.

And what happened next made them feel even more confused.