Chinese chef

Chapter 29 29. Fried a Chicken

Received more than 300 guests in one night, and the full score surprise value obtained by Mu Feng has also climbed from the remaining 39 points to 352 points. According to the current task requirements of the system, it is just enough to reward a new cooking technique, and there are more Two too!

Mu Feng smiled happily, and the system's new task requirements were immediately equalized.

System, what kind of cooking skills are you rewarding this time?

While tidying up the stove, Mu Feng asked the system in his mind.

The current host has accumulated 352 full-score surprise points, which can be rewarded with a master-level cooking technique. Please receive the treasure box.

As soon as the system finished speaking, a silver treasure chest suddenly appeared out of thin air on the stove in front of Mu Feng.

Mu Feng subconsciously looked at the people around him, seeing that Zhong Yaqi and the others were still helping to clean up, and didn't notice the silver treasure chest.

Although he knew in his heart that this silver treasure chest was invisible to others, whenever the treasure chest appeared in front of him, he would always look unnaturally at the reactions of other people around him.

While cleaning the stove, Mu Feng tapped on the treasure chest, and a silver card rose into the air.

After clicking on the silver card, a large amount of cooking experience and information quickly poured into his mind. As the cooking pictures kept flashing in his mind, Mu Feng's hands shook slightly involuntarily, as if he was following the cooking in his mind. Process cooking.

[Frying·All Techniques·Master Level] Obtained!

Frying is a special cooking technique. It uses fat as a heat conductor to dry out the moisture in the raw materials, making the raw materials charred on the outside and tender on the inside, crispy and delicious.

There are four types of frying, namely: clear frying, soft frying, dry frying, and plate frying.

Clear fried means that the main ingredients are not battered...

After Mu Feng absorbed all the experience and information about frying cooking techniques, the system sounded again.

The system raised the task requirements again, this time the system seemed to be a bit ruthless, and directly increased the task requirements to 800 full-score surprises.

Mu Feng had already begun to get used to the system's way of continuously increasing the task requirements, so he just rolled his eyes as a small protest.Then, continue to clean the stove.

At about 09:30, the big guys cleaned up Su Ji inside and out.

Mu Feng was tired all day, thinking about going home to rest first, and thinking about tomorrow's menu by the way, at this time, Zhong Yaqi suddenly proposed to eat fried chicken.

Mu Feng originally wanted to refuse, but before he could say anything, his stomach protested first.In the evening, because the diners came to eat early, he didn't have time to eat, so he just ate half a plate of sauced meat to fill his stomach.

After a few hours, the half plate of sauced meat had already been digested without a trace.

Before he could speak, Zhong Yaqi came up and grabbed his hand, and said: "That's it, let's go together, that store is opened by my friend, let's go to cheer together."

"All right, all right." Mu Feng smiled, then turned to Grandpa Su and Grandma Su and said, "Grandpa and Grandma, let's go together!"

"No, no, you young people can go by themselves, by the way, let's call Xiao Ding!" Grandpa Su waved his hand, then looked at Ding Shuo, "Xiao Ding, follow them to eat fried chicken! "

"No, I'll go back after cleaning up." Ding Shuo looked a little shy and scratched the back of his head with a smile.

"Let's go, let's go together, Haoyuan, you catch him, don't let him run away. Hahaha." Zhong Yaqi said with a smile, and then waved her hand to say goodbye to the two old people, "Goodbye, grandpa and grandma, let's go first gone."

"Okay, okay." The two old people smiled and waved to them.

The group took a taxi to a fried chicken restaurant on Wufeng Road, Dongcheng District, Fengze City.

The name of the fried chicken shop is "Fried a Chicken".

At first glance, it sounds like a new-style snack bar, which feels a bit non-mainstream.

Zhong Yaqi walked in front, pushed open the glass door to go in, and yelled as soon as she entered the door: "Student Xiao Ma, I brought friends to cheer you on."

There are a total of more than a dozen tables in the store, including two-person tables and four-person tables, but there are only two customers eating, which seems a bit deserted.

"Hey, what kind of wind brought Miss Zhong here today." A handsome man with side-parted Korean-style hair came out from the cooking counter.

"Hello senior." Lu Haoyuan, Zhuang Xiaoxue, and Du Mingyu greeted the man one after another.

"It's such a good day, come and support me!" The man said with a smile, then saw Mu Feng and Ding Shuo, paused, and looked at Zhong Yaqi with puzzled eyes, "Who are these two?"

"This is my cousin, Mu Feng. That's Ding Shuo." Zhong Yaqi said with a smile, then turned around and introduced to Mu Feng, "Brother, this is the senior of our school, named Vest."

Horse what?Vest?the name...

interesting.

Mu Feng suddenly wanted to ask him, what is your main number?

The classmate "Vest" suddenly looked hopeless, looked at Zhong Yaqi helplessly, took a breath, and smiled.

"Don't listen to her nonsense, my name is Ma Jia, the guest's Jia, they always like to tease people, they always call me a vest on purpose." Ma Jia smiled, although she was saying that Zhong Yaqi and the others liked it. Teasing people, but there is no sign of displeasure on his expression.

"You can call me Xiao Ma." Ma Jia stretched out her right hand to Mu Feng.

Mu Feng smiled and nodded, and shook hands with the other party.

"How about it? It's still the old rule, three chicken wings and two chicken legs per person?" Ma Jia asked Zhong Yaqi and the others with a smile.

"Old rules, beer and fried chicken." Zhong Yaqi said with a smile, not forgetting the last sentence, "Anyway, you don't have much to eat here except fried chicken."

"Who said, I also sell other things here, pizza, udon noodles, all of them?" Ma Jia gave her a white look.

"Student Xiaoma, the most important thing in life is to be specific. We have agreed to only sell fried chicken, so how can we sell other things?" Zhong Yaqi joked.

"I can't help it, I don't sell other things, I have no money to pay the rent!" Ma Jia said with a smile, then paused, sighed, and looked a little sad, "However, even if I sell other things, there are not many people Buy, I guess it won't be long before my store will be sold out."

"Are you kidding?" Zhong Yaqi said with a smile, seeing that Ma Jia's expression didn't look like she was joking, she said in astonishment, "Are you serious?!"

"What do you think? It's almost ten o'clock now, how many customers do you think there are in my store?" Ma Jia said with a smile, but the smile was a bit bitter.

"Hey, business is really difficult now, so what do you plan to do in the future?" Zhong Yaqi said with a sigh.

"I haven't thought about it, let's take a step at a time!" Ma Jia shrugged, pursed her lips and said.

After speaking, Ma Jia began to prepare fried chicken, while Zhong Yaqi and the others lowered their heads and swiped their phones.

At this time, Mu Feng walked to the side of the cooking table, and asked with a smile: "I want to try making fried chicken, can I have a try?"

Ma Jia was taken aback, blinked at him, and after a while, nodded unnaturally.

Mu Feng stepped forward, picked up the marinated chicken wings and drumsticks from the basin and smelled them, then put them back into the basin.

"Can you give me some unmarinated chicken wings and drumsticks?" Mu Feng asked with a smile.

Ma Jia frowned, a little puzzled: "This fried chicken won't taste good without marinating first."

"I know, but the ratio of seasonings you used for marinating is not good, I need to marinate again." Mu Feng smiled and said.

After hearing this, Ma Jia raised her eyebrows and felt a little uncomfortable. She thought to herself, I went to Korea to learn, why is it not good?

Seeing that Ma Jia's face was a bit ugly, Mu Feng realized that what he said might be a bit too straightforward, he paused, and said, "Actually, I'm a chef. I usually do research on this, and I have my own set of methods."

Ma Jia froze for a moment, nodded, and agreed with Mu Feng's approach, and took out a dozen chicken wings and drumsticks from the freezer and put them in a basin and handed them to Mu Feng.

Mu Feng smiled and took the basin, placed it on the cooking table, then picked up the knife and began to slash the chicken wings and legs.

Make a few slits in the appropriate position on the chicken legs, which will help the chicken to taste more easily.

While Mu Feng was handling the chicken legs and wings, Ma Jia turned her head to look at Zhong Yaqi. Zhong Yaqi was playing with her mobile phone and felt someone watching her, so she immediately looked up, only to realize that Mu Feng ran to the cooking counter at some point up.

Ma Jia mouthed Zhong Yaqi's words: Is your brother a chef?

Zhong Yaqi nodded affirmatively, and answered with the same mouth shape: Yes!It's great!

Ma Jia nodded, and then, thoughtfully, watched Mu Feng handle the chicken legs and wings.

After Mu Feng preliminarily processed the chicken legs and chicken wings, he began to prepare for marinating.

He added light soy sauce, pepper, salt, and five-spice powder into the basin, and then grasped it evenly with his hands for 5 minutes.

According to the normal situation, you only need to marinate for 15 minutes after grasping it evenly. Of course, you can also extend the marinating time to half an hour depending on the situation.

However, because the big guys were waiting to eat, Mu Feng used the method of constantly scratching and kneading to make the chicken legs and chicken wings taste faster.

Of course, the effect of this method is definitely not as good as that of marinating for 15 minutes, so it can only be used as an emergency method.

After marinating, Mu Feng picked up the chicken wings and dipped them in flour, then in egg liquid, then in bread crumbs, and finally fried them in oil.

The fried chicken shop uses the kind of automatic fryer with temperature control, which is very convenient, but Mu Feng always feels a little uncomfortable.

The fried chicken uses the dry frying technique in the deep frying cooking technique. One after another, the chicken wings and drumsticks are continuously lowered into the oil pan. After frying for a while, Mu Feng observes the appearance of the chicken wings to judge whether it can be cooked or not.

Although this method of using a frying machine is simple, it is easy for users to become dependent. They don't know how to judge the quality of fried chicken, and only know to use a fixed time standard to determine the time when the fried chicken comes out of the pan.

However, the size of each chicken wing or drumstick and the degree of dipping ingredients are different, so it is difficult to operate completely according to the standard, and there will always be some small differences.

Judging whether fried chicken can be out of the pan is generally said to be fried until golden, but this golden color is not a very accurate standard, and ordinary people need a lot of practice to master it.

Therefore, many people will be lazy and choose to use machines. However, although machines can fry qualified fried chicken, it is difficult to go further and make truly attractive fried chicken.

When the fried chicken was almost finished, two girls walked into the store.

Ma Jia immediately stepped forward to greet the guests.

"Hello, welcome." Ma Jia greeted the two girls with a smile.

The two girls were playing with their mobile phones with their heads down, but they raised their heads when they heard someone talking to them.

As a result, the two girls raised their heads and looked around the store before turning around and leaving.

The two girls turned around and talked at the same time.

"There are so few people in this store, the things must not be fresh."

"Let's go eat Malatang! Go have a bite of incense, there are a lot of people going there."

......

The conversation between the two girls felt very unpleasant to Ma Jia, and she was very helpless.

This is the case in the catering industry. The quieter the restaurant, the less people will patronize it, and the longer the queue is, the more people will join in the fun.

The psychology of the diners is very simple, let alone whether the food is good or not, there are so many people going there, the food in this store is updated every day, at least it can guarantee the freshness of the food.

Just when the two girls were about to open the door to go out, Mu Feng's fried chicken came out of the pan.

Mu Feng put the fried chicken on the counter, casually picked up a stack of leaflets on the table, and slammed a few times towards the door. Suddenly, a burst of aroma wafted and wafted towards the door.

The two girls put their hands on the doorknob, they were attracted by the sudden fragrance.

The two looked stagnant, and turned their heads blankly, searching for the source of the fragrance.

As soon as they turned their heads, the two saw the plate of fried chicken on the counter.

One of the curly-haired girls licked her lips, frowned slightly, hesitated for a moment, looked at her best friend, and then said to Ma Jia who was standing beside them, "Please bring us some chicken wings!"

"Okay! Sit down, please!" Ma Jia nodded with joy on her face.

"Give this plate to them first!" Mu Feng smiled and said to Ma Jia, then turned to Zhong Yaqi and the others and said, "Just wait, it will be ready soon."

"Okay, customers come first!" Zhong Yaqi smiled, "However, brother, hurry up, these chicken wings smell really delicious!"

It was at this time that Ma Jia really started to know Mu Feng. When Mu Feng was making fried chicken just now, to be honest, although he was watching from the side, he didn't have much feeling.

It wasn't until the smell of the fried chicken coming out of the pan that he began to feel that Mu Feng was not an ordinary person. Even though every cooking process seemed to be similar to what he did, the fried chicken was made only by the smell. It's already far better than him.

Ma Jia was a little confused, he couldn't figure out what the problem was.

"This fried chicken is not bad, much better than the one at [Chicken Chicken]!"

"Strange, there is no one in such a delicious restaurant?"

"Take a photo first, haha."

"I'll come too, poison them late at night, and starve them to death, hahaha."

......

The two girls were talking while eating fried chicken, and the voice reached Ma Jia's ears, making him more and more curious about the taste of Mufeng's fried chicken.

His fried chicken shop has been open for more than half a year, and he went to Korea to learn the skill of this fried chicken. However, in the past half a year, he has never seen customers eat so deliciously.

"Boss, please have two Cokes!"

When the girl's voice sounded, Ma Jia woke up and responded with a smile: "Okay, come right away."

----

Mu Feng quickly fried Zhong Yaqi's chicken wings and drumsticks. When he was about to sit down and eat together, three more guests came in, so he had no choice but to continue making fried chicken.

"I'm sorry! You are a guest, and I was supposed to treat you well, but..." Ma Jia smiled awkwardly.

"It's okay, by the way, have you eaten? How do you feel?" Mu Feng said with a smile.

"It's delicious, much better than what I make!" Ma Jia said solemnly, paused, and asked a little embarrassedly, "I have a request, I wonder if you can teach me how to make it?"

"Of course, no problem." Mu Feng nodded. The reason why he proposed to make fried chicken at the beginning was not only to try the fried cooking technique, but also because he wanted to help Ma Jia.

He had a pretty good impression of Ma Jia, and, as far as fried chicken was concerned, it was actually relatively easy to learn, and it was relatively easy to see results in a short period of time.

Hearing that Mu Feng agreed to teach him how to make fried chicken, Ma Jia was very happy and thanked him repeatedly.

In order to avoid missing details, he deliberately took pictures of all the production process of Mu Feng with his mobile phone.

In order for Ma Jia to better grasp the method of making fried chicken, Mu Feng carefully adjusted the ratio of seasoning several times and wrote it down carefully.

Since learning Mufeng's skill of making fried chicken, the business of Majia's fried chicken shop has been booming.

Of course, that's another story.

That night, Majia's fried chicken restaurant had more than 20 guests.

Although the number of people is not large, it has obviously improved compared to the previous situation that was about to close down.