Chinese chef

Chapter 40 Culinary Inheritance and Braised Chicken Nuggets

40 Culinary Inheritance and Braised Chicken Nuggets

Hidden missions?

Culinary inheritance?

Mu Feng was a little confused, what do you mean?

Ask the system.

"System, what does this inheritance task mean?" Mu Feng asked in his mind.

"Inheritance, that is, to teach others cooking skills. Task reward: For every 100 dishes successfully taught, the host can reward a master-level cooking technique or a master-level raw material handling skill.

Task requirements: Chef masters must reach a special level in the mastery of dishes. Only the number of dishes is counted, not the number of people. (The culinary skills of learners must be advanced or below.)”

"Only count the number of dishes, that is to say, if the same person has learned ten dishes, and all ten dishes have reached the special level, then it will be counted as 10 times, right?" Mu Feng asked.

"Yes." The system's answer was concise and clear.

Mu Feng nodded, that is to say, as long as ten people are taught, and ten people have mastered ten dishes, then the task requirements can be met.

However, although it seems easy, it is not that simple if you really want to do it.

Although, the system only requires the chef to reach the super level of cooking skills for a dish to be successful.However, in fact, there are too many abilities involved in it.

Even if targeted teaching is adopted, I am afraid that it is not an easy task for chef learners to master.

Fortunately, Mu Feng has been doing quite well in teaching cooking skills recently. He can not only continuously improve his mastery of cooking skills, but also complete system tasks by the way.

After the brine was boiled, it was almost three o'clock in the morning, and Mu Feng and Shi Nancheng lay down on the table to rest.

At about four o'clock in the morning, the alarm clock rang, and Mu Feng woke up in a jerk. Seeing Shi Nancheng still sleeping on the table, he quickly turned off the alarm clock.

After washing his face with cold water and waking up, Mu Feng immediately went to the kitchen to start his daily morning exercises.

Standing in front of the chopping board, Mu Feng took a deep breath and quickly adjusted his state.

"By the way, the system, how many full-score surprise points and full-score surprise points have I got now?"

Mu Feng suddenly remembered that since he got up at four in the morning every day to study cooking skills, it had been ten days since he had checked the surprise and amazement points he had obtained.

"The host currently has accumulated 3052 full-score surprise points and 736 full-score surprise points."

"Has the accumulated full score surprise value met the mission requirements?"

"The current task requirement is 1600 full-score surprise points, and the host's accumulated full-score surprise points have reached the task requirement. Host, please accept the reward."

A silver treasure chest suddenly appeared in front of Mu Feng.

Mu Feng reached out to touch it, the treasure chest opened, and the card floated out...

Stewed dishes means that after the main ingredients are fried or deep-fried, add auxiliary materials and seasonings, add soup and cook over a slow fire for a certain period of time to thicken the soup. Stewed dishes have more juice than stewed vegetables, and less juice than stewed vegetables...

A lot of information about stewed dishes quickly flooded into Mu Feng's mind.

[Braised Vegetables·Master Level] Obtained!

"The next level of task requirements: the host can accumulate 3200 full-score surprise points, and then a master-level cooking technique can be rewarded."

After hearing the system's requirements, Mu Feng raised his eyebrows slightly. The system's requirements were getting higher and higher, presumably because he wanted to force him to find another way and concentrate on studying cooking.

Otherwise, according to the increasingly higher task requirements of the system, it may not be long before tens of thousands or even 10,000+ full score surprise points are required to reward master cooking techniques.

And as time goes by, more and more diners have eaten his dishes, and the threshold of diners' perception of food will become higher and higher.Correspondingly, the full score surprise value will become more and more difficult to obtain.

At that time, he will have to rely on his own strength to improve his cooking skills and make delicacies that surprise diners.Or you will be stuck at a certain level forever because you can't make a breakthrough in cooking.

Thinking about it, the system couldn't really let him become a master chef while lying down. At the beginning, it was just giving some sweetness, and then it became more and more strict.

Thinking about this, Mu Feng became more focused, anyway, the ultimate goal of the system is for him to continuously improve his cooking skills.That being the case, he just needs to settle down and seriously improve his cooking skills.

Now that he has obtained a new cooking technique, Mu Feng naturally wants to try it.

Originally, he wanted to try to make [Hua Diao Braised Meat], but after searching for a long time, he couldn't find Hua Diao wine.

There is no way, it is only four o'clock, and the supermarket outside is still open, so he has no choice but to give up and make [Braised Chicken Nuggets].

Find half a tender chicken from the freezer, wash it, cut it into pieces on a cutting board.

Next, Mu Feng heated up the oil in a pan, and deep-fried the chicken nuggets in the oil.

Then, add sugar, dark soy sauce, salt, scallions, and sliced ​​ginger, and then pour in water until the chicken pieces are completely submerged in the water. After boiling over high heat, skim off the foam.

Immediately afterwards, cover it with a lid, turn on a low heat and simmer the chicken pieces until they are fully cooked, and then turn to a high heat until the soup in the pot becomes thick.

Then, Mu Feng continued to pour the soup on the chicken nuggets with a spoon until the soup dried up.

"It smells so good!" Suddenly a voice came.

Mu Feng was taken aback, and looked up, only to see that although Shi Nancheng was sleepy, he was still squinting his eyes, walking towards the kitchen relying on his taste instinct.

"Are you awake?" Mu Feng looked at him, inexplicably feeling amused.

"Don't you even need to rest?" Shi Nancheng looked at the clock on the wall.

Mu Feng smiled and shrugged.

"Since you're awake, go wash your face, rustle your mouth, and try the dishes for me!" Mu Feng said with a smile.

Shi Nancheng was obviously not fully awake yet, so he nodded in a daze.

After washing up, Shi Nancheng came to the kitchen and looked at the plate of [Red Braised Chicken Nuggets] on the chopping board. Before he started eating, he swallowed unconsciously just by smelling the aroma.

Take a piece and put it in your mouth.

"Hmm..." Shi Nancheng kept humming while nodding.

"Is it delicious?" Mu Feng laughed.

Shi Nancheng nodded quickly, and after chewing for a while, swallowed the chicken nugget.

"Sweet and tender, your technique is beyond words!" Shi Nancheng compared his thumbs.

Then, he took another piece of chicken and put it in his mouth.

----

At about seven o'clock in the morning, Shi Nancheng left Su Ji and went back to Zhonghua Building.

After Shi Nancheng returned to Zhonghua Building, within an hour, he returned to Su Ji with the authorization contract and the kitchen knife specially made by the master.

"Come on, take a look at this kitchen knife." Shi Nancheng put a wooden box on the table.

"Your speed is too fast, right?" Mu Feng laughed.

Shi Nancheng raised his eyebrows and opened the wooden box with a smile. On the red silk was a simple-looking kitchen knife.

Mu Feng stepped forward to pick up the kitchen knife and weighed it a few times.

"Where did you find this knife?" Mu Feng asked.

"Tang Shanhai's knife." Shi Nancheng said with a smile.

"Is this knife made by Tang Shanhai?" Mu Feng asked in surprise.

Tang Shanhai is a well-known knife blacksmith, and his hand-forged kitchen knives are famous both at home and abroad.

Mu Feng looked at the kitchen knife carefully, feeling a little puzzled.

"Why is there no sign of Tang Shanhai on it?" Mu Feng asked.

"Because he didn't hit it with his own hands. I haven't found his knife for a long time. This knife was hit by his son Tang Feng. I heard people say that Tang Shanhai told his son when he retired. You can't use Tang's mark within the year." Shi Nancheng said.

"I've heard people talk about this before. It seems that Tang Shanhai made this rule because he was afraid that his son would smash his signboard. Forget it, this year is the ninth year, right?" Mu Feng nodded.

"Well, in another year, Tang Feng will be able to officially inherit Tang Shanhai's mantle." Shi Nancheng said.

"By the way, didn't you say you want to sign a licensing contract?" Mu Feng said.

"Here." Shi Nancheng took out the contract.

After signing the contract, Shi Nancheng was ready to go back to Zhonghua Building.

Just as he was about to leave Su Ji, Mu Feng asked him suddenly: "By the way, you said earlier that you would invite me to be the chef in Zhonghua Building, right?"

"Yes! Are you willing to go?" Shi Nancheng looked at Mu Feng in surprise.

"I have to watch Su Ji." Mu Feng said with a smile, seeing Shi Nancheng's disappointed expression, he immediately said, "However, I can go to Zhonghua Building to teach your chef how to cook."

"Teach my chef to cook?" Shi Nancheng was taken aback.

Generally speaking, chefs will not teach others to cook casually, because everyone's cooking skills are hard-won, just like kung fu in ancient times, unless they are disciples, they will not be passed on to others.

Although there are so many live videos on the Internet that teach people how to cook, there are very few who can really learn advanced cooking skills from live broadcasts.

Therefore, if you want to learn truly advanced culinary skills, you have to learn from a master culinary art master.

"You really want to teach my chef to cook?" Shi Nancheng asked again, his face full of doubts.

"Yeah, why? Don't believe me?" Mu Feng said with a smile.

"It's unbelievable." Shi Nancheng smiled awkwardly, and then said seriously, "If you are really willing to teach my chef to cook, it will really help me a lot! Otherwise, I will hire you to be our Zhonghua Building How about your advisor?"

"Consultant?" Mu Feng was a little puzzled.

"Just like those big companies, don't they all have a lot of consultants? Investment consultants, legal consultants, etc. are all industry experts, so I think you should just be the food consultant of our Zhonghua Building. The treatment is favorable! " Shi Nancheng said with a smile.

"Okay, I'll listen to you." Mu Feng shrugged and said with a smile.

"Then I have to go back and draft a consultant contract!" Shi Nancheng said.

After finishing speaking, he turned around in a hurry and was about to go back to Zhonghua Building.

"So urgent?" Mu Feng laughed.

"Don't be in a hurry, I finally hoped that you would be the consultant of our Zhonghua Building. I can't wait to carry you back in eight sedan chairs immediately." Shi Nancheng said with a smile.

"Eight lifts of the big sedan chair are not enough? Why do you have to lift sixteen?" Mu Feng teased.

"Don't mention 24, [-] is fine!" Shi Nancheng laughed, his face was full of joy.

"Okay, I won't be poor with you anymore, I'll go back and draft the contract right away." Shi Nancheng immediately went back to Zhonghua Building after speaking.

After more than half an hour, he returned to Su Ji.

I have to say that his execution ability is really impressive.

Mu Feng looked at the contract, and when he saw the annual salary, he couldn't help being stunned, it turned out to be 50!

This Shi Nancheng is really generous!

Mu Feng secretly sighed.

At present, the annual salary of top chefs in China is generally 30 to 50, and very few can exceed one million, but after all, there are very few people whose annual salary exceeds one million.

As for those who have shares, or those who open their own restaurants, it's another matter.

According to Mu Feng's current cooking skills, to be honest, an annual salary of one million is not too much, but Mu Feng does not have a professional rating certificate.

His current chef certificate still says Junior Chef!

If you go to other restaurants to apply for a junior chef certificate, a monthly salary of [-] is not bad.

What's more, Mu Feng is only going to Zhonghua Building as a consultant, not as a chef, so an annual salary of 50 can be said to be a very good salary.

Although Mu Feng went to Zhonghua Building to teach the chef there to cook, but after all, it was different from being the chef there himself.

No matter how good the chefs are, there is no way to completely replicate Mu Feng's skills. Even if they are super chefs, their cooking skills are far behind those of master chefs.

What's more, Zhonghua Building does not have a special chef, only a senior chef.

"Is the annual salary satisfactory?" Shi Nancheng asked.

"Of course." Mu Feng said with a smile.

Then, the two parties formally signed the consultant contract.

"When are you free to go to Zhonghua Building?" Shi Nancheng asked.

"Tomorrow morning!" Mu Feng said.

"So fast?" Shi Nancheng was taken aback.

"Too fast?" Mu Feng joked.

"No, the sooner the better! Haha." Shi Nancheng laughed.

----

Early the next morning, Mu Feng got up at four o'clock as usual to practice cooking.

He went to buy Huadiao wine yesterday, intending to study the recipe of [Huadiao Braised Pork].

Today he plans to teach the chef of Zhonghua Building to make this dish, so he has to study every detail carefully.

Whether it is the size of the fire or the changes of the dishes during the cooking process, he must know every detail well.

Only in this way can he know how to let other people master this dish better and how to improve other people's cooking skills faster.

At eight o'clock in the morning, Shi Nancheng drove to pick up Mu Feng and go to Zhonghua Building.

----

The gate of Zhonghua Building.

"Tell me, which chef did Boss Shi hire to be a consultant for Zhonghua Building?" A tall, thin chef in his 30s who didn't look like a chef said to the person next to him.

"Could it be Zhao Zhiyong? I seem to have heard some rumors before." Next to the tall and thin man, a fat chef with big ears, who looked like a chef at first glance, said.

"Probably not, I heard that Zhao Zhiyong has gone to other places." Another chef next to him shook his head and said.

At this time, someone suddenly shouted: "Come, come..."

The big guy immediately cheered up to 12 points.

Shi Nancheng got out of the car first, followed by Mu Feng.

"Huh? Where's the advisor?"

"The consultant must be in the back seat!"

"Who is the young man next to Mr. Shi?"

"Does the consultant still bring apprentices?"

"It's possible. After all, you are a top chef, so why don't you bring a few people who are handy to help you?"

"But, didn't you say that you invited a consultant? Why did the consultant bring the apprentice here?"

"this......"

......