HBWnovel Chapter 46 Maofengling Resort
Chapter 46 Maofengling Resort
46 Maofeng Ridge Resort
Shi Nancheng quickly returned to the hospital from the Zhonghua Building with the [Preserved Egg and Lean Meat Congee] that he cooked himself.
Not long after Shi Nancheng returned to the ward, Mu Feng woke up.
"Well......"
Mu Feng on the bed made a slight sound.
Shi Nancheng hurried forward to check.
Mu Feng slowly opened his eyes. The light on the roof was a bit dazzling. His eyes slowly adapted to the brightness of the light, and then he saw Shi Nancheng's sharp-edged face.
"How do you feel?" Shi Nancheng asked with concern.
"What's wrong with me?" Mu Feng asked with a slight frown.
"You fainted, the doctor said you were too tired, I just said, you don't go home until after [-] o'clock every night, and you arrive at Suji at [-] o'clock in the morning, and you have to cook so many dishes a day, it's strange if you don't get tired " Shi Nancheng said.
Mu Feng supported his upper body with his hands, trying to sit up.
Shi Nancheng hurried to help and helped him up from the bed.
After Mu Feng sat up, he squeezed the back of his neck with his hands, twisted his neck, and woke up.
"How long have I been asleep?" Mu Feng asked.
"It's been more than eight hours." Shi Nancheng looked at the clock on the wall.
Mu Feng looked at the clock, it was past seven o'clock.
"It's so late, I have to go back to Su Ji quickly." Mu Feng immediately wanted to get out of bed.
"Don't move! Are you going to kill yourself?" Shi Nancheng's tone was a bit serious.
Seeing that Mu Feng didn't move, his tone softened: "The doctor said that you need enough rest, otherwise something will happen sooner or later. In the afternoon, your cousin and the others have already visited, and I have asked them to post the news on the official account, Su Ji today Suspend business."
Mu Feng took a deep breath, and wanted to say something, when suddenly there was a 'cuckoo' sound in his stomach.
"Are you hungry?" Shi Nancheng said with a smile.
Then, I took the thermos, slowly opened it, and took a bowl of [Preserved Egg and Lean Meat Congee].
"Eat quickly, preserved egg and lean meat porridge." Shi Nancheng handed the bowl to Mu Feng.
"Thank you." Mu Feng took the porridge bowl.
Take a spoonful of it with a spoon and put it in your mouth...
"Is this porridge from Zhonghualou?" Mu Feng frowned and asked.
"Yes, it's from Zhonghua Building." Shi Nancheng nodded. He originally wanted to say that he cooked it himself, but when he saw Mu Feng's expression was wrong, he immediately swallowed his words back.
"What's the matter, isn't this porridge delicious?" Shi Nancheng asked cautiously.
"This porridge is not qualified at all, and the taste is not right. I never thought that after I taught them for so long, they could still make this kind of porridge." Mu Feng said in a deep voice.
Shi Nancheng listened in embarrassment, his eyes rolling around unnaturally.
"No, I have to go back to Zhonghua Building. This porridge is not edible at all. If this porridge is sold, it will be a blow to our brand!" After Mu Feng finished speaking, he put the porridge bowl on the bedside table, pretending to get out of bed.
"Don't be in a hurry, don't be in a hurry, this porridge, this porridge is actually..." Shi Nancheng hurriedly stopped Mu Feng, stuttering.
At this time, Yang Bin just opened the door and walked in with a French bread stick in his mouth and a box of yogurt in his right hand.
Shi Nancheng seemed to see a savior.
"This porridge was actually made by Secretary Yang!" Shi Nancheng said.
Yang Bin was taken aback when he heard that, what's the matter?
Look at the two people in the room again.
The atmosphere seems a bit off...
"Secretary Yang said that you have worked so hard for Zhonghualou, and felt that he had to cook in person to express his respect for you, so he specially cooked this pot of porridge for you." Shi Nancheng said.
Yang Bin's eyebrows trembled slightly, why did these words sound so familiar...
"Actually, I told him a long time ago that his cooking skills are too bad, so don't do anything else. Sure enough, you see," Shi Nancheng shook his head and sighed, "It's a waste of such good rice. Such good preserved eggs and lean meat are such a waste.”
Yang Bin listened to the embarrassment that he was about to commit cancer.
He finally knew what was going on!
Mr. Shi used him as a shield again!
When Mu Feng heard that the porridge was cooked by Yang Bin, his expression softened immediately.
Although he also had some doubts, why did Yang Bin cook porridge for me?
Could it be that, as Shi Nancheng said, he respected me very much, so he went to cook porridge for me when he saw that I fainted?
Mu Feng rolled his eyes.
Although this statement sounds a bit strange, Shi Nancheng seems to have no reason to lie to him.
If this porridge was made by other chefs in Zhonghua Building, there is no need for Shi Nancheng to hide it.
This porridge can't be made by Shi Nancheng, can it?
Mu Feng smiled inwardly.
However, since Yang Bin did it, the request should not be too high, after all, he also has a heart.
"Secretary Yang, thank you." Mu Feng said with a smile, and after a pause, he still couldn't help it, "However, I have some suggestions, your porridge needs more practice, it's a bit mushy. This porridge It can’t be seen on the surface, but it tastes a little burnt, and the heat is still a bit overcooked.”
Are you confused?No!
I just tried...
ah!I was so excited to cook it that I forgot to taste it.
Shi Nancheng covered his face in his heart and smiled wryly, extremely embarrassed.
"Secretary Yang, remember to taste more when cooking porridge in the future, so as not to overcook it. It's shameful to waste food, you know?" Shi Nancheng said to Yang Bin.
"Understood, Mr. Shi." Yang Bin squeezed out a professional smile.
"By the way, Consultant Mu, just wait for a while. I'll ask the kitchen staff to bring over another pot of preserved egg and lean pork porridge. Don't worry, this time it must be very delicious, and it will definitely not be as bad as this pot of garbage." Yang Bin said with a smile, when he said 'this pot of garbage', he deliberately emphasized his tone.
After speaking, he took a bite of the French bread stick.
Shi Nancheng slowly turned to look at him, with an unexplained smile on his face.
When Yang Bin saw it, his heart skipped a beat immediately.
You are floating, Yang Bin, you are floating!How can you say that about Mr. Shi, do you still want to get promoted and raise your salary?
Yang Bin immediately regretted it in his heart.
A little afraid to look at Shi Nancheng, he coughed a few times, pretending to be choked, and signaled that he would go outside to call to order food.
Then, he ran out in a hurry.
Soon, a pot of [Preserved Egg and Lean Pork Congee] was brought over from the Zhonghua Building.
After Mu Feng finished eating, he nodded with satisfaction. Although it was still not as delicious as his own cooking, it had already reached the pass line, and it was much tastier than the rice porridge outside.
After Mu Feng finished eating the lean meat porridge, he opened the official account of Suji Xiaodian on his phone.
Su Ji is closed today, and the official account has already exploded.
The diners commented on the [suspended business] message.
"I just wanted to invite friends to Suji for dinner! Why is it closed?"
"Oh my god, I just ate Su Ji's Inch Gold Meat yesterday, and I was thinking about seeing if I could have another chance to eat it again today. Why is the business closed?"
"Is it suspended for one day today? What about tomorrow, will the store open tomorrow?"
"My whitebait scrambled eggs and deep-fried prawns! Su Ji, please open the door!"
"I have been drawing hearts for six days in a row, and I wanted to win seven in a row, 5555..."
"I want Cunjin meat, stir-fried shrimp, braised lion head, I want Su Kee!!!"
......
Mu Feng looked through the comments of the diners for a while, and really felt the resentment of the diners for not being able to eat Su Ji's food.
At the same time, Shi Nancheng, who was idle and bored, was also looking at the official account of Su Ji Xiaodian.
When he saw the comments of those diners, he couldn't help feeling: "I don't know when Zhonghualou will have such loyal fans!"
"There will be soon." Mu Feng said with a smile.
Seeing Mu Feng's confident face, Shi Nancheng immediately understood, and his eyes narrowed into a smile: "That's, that's, with you in charge, it's a trivial matter, a trivial matter, haha."
----
At about 08:30 that night, Zhong Yaqi and the others came to the hospital to see Mu Feng, and they brought 【Corn Pork Rib Soup】by the way.
Li Mianxi and Su Yue, the mother and daughter, arrived at nine o'clock, and they brought [Lotus Root Spare Rib Soup] that they had cooked at home with them.
The two had already visited Mu Feng in the afternoon.
Originally, at dinner time, he planned to cook porridge at home and take it to the hospital for Mu Feng to eat.
As a result, at seven o'clock, he called Shi Nancheng and learned that Mu Feng hadn't woken up yet.
When he called again at eight o'clock, Mu Feng had already had dinner.
Li Mianxi changed it to stew.
Originally, Grandma Su and Grandpa Su didn't know about Mu Feng's fainting, because Shi Nancheng knew from the doctor that Mu Feng was fine and all he needed was enough sleep.
Therefore, in order to avoid the worry of the two old people, he specifically asked Li Mianxi not to tell the two old people.
As a result, at night, when Li Mianxi was making the soup, she accidentally didn't hide it.
As soon as Grandma Su heard this, she wanted to go to the hospital to see Mu Feng. If Grandpa Su hadn't recovered from his leg injury, he might have already ridden his tricycle to the hospital.
In the end, it was Li Mianxi who called Mu Feng and asked Mu Feng to make a video call with the two old people, and the two old people felt relieved.
----
That night, Mu Feng really drank a stomach full of soup.
Although, whether it is Zhong Yaqi or Li Mianxi, the soup they stew tastes relatively ordinary, but after all, it is a heartfelt wish, so Mu Feng drank it all.
Of course, although the taste is not good enough, the effect of reducing fire is really good.
Mu Feng stayed up late for a long time before, and his body was already on fire. After drinking this fire-reducing soup, he had a good night's sleep.
In addition, Mu Fengyuan's body is good, and when he wakes up the next morning, he immediately feels refreshed.
"How is it? How does your body feel today?" Shi Nancheng looked at Mu Feng with concern.
He didn't take a step away last night, just slept on the sofa and stayed with Mu Feng in the hospital all night.
"It's okay, let's go!" Mu Feng said with a smile.
"Leave the hospital now?" Shi Nancheng asked.
"That's right, what else? The smell of this hospital is too bad, it's better to leave the hospital as soon as possible." Mu Feng said.
"Are you sure you're okay?" Shi Nancheng asked.
"Don't worry! I'm really fine." Mu Feng nodded.
"That's fine! Then you change the hospital gown, and I'll go through the discharge procedures." Shi Nancheng said.
----
Hospital parking lot.
"Go to Zhonghua Building." Mu Feng opened the door of the passenger seat and got in.
"Are you still going to Zhonghua Building?" Shi Nancheng asked in surprise.
"What's wrong?" Mu Feng looked at him suspiciously.
"You won't be waiting to finish the Zhonghua Building and go back to Suji?" Shi Nancheng asked.
"Of course, it stopped for a day yesterday, and you can see that there are so many people on the official account who want to eat with Su Ji."
Mu Feng took it for granted.
"Are you really desperate? Are you not afraid of sudden death?!" After listening to Mu Feng's words, Shi Nancheng was out of breath, and his voice suddenly rose.
"Why are you so excited?" Mu Feng stared at him blankly, obviously completely confused by Shi Nancheng's reaction.
"I mean, the doctor has already said that you can no longer work as hard as before, otherwise you will not only faint next time, but die suddenly in minutes!" Shi Nancheng was stunned for a moment, slowed down his speech, and slowly Said slowly.
"It's not that exaggerated, I understand my body, how could it be so easy to die suddenly." Mu Feng laughed.
"In short, you must continue to rest today!" Shi Nancheng looked at Mu Feng with a very serious expression.
"..." Mu Feng originally wanted to continue arguing, but when he saw Shi Nancheng's serious expression, he felt an inexplicable feeling in his heart, and he nodded involuntarily, "Okay..."
When Shi Nancheng saw that Mu Feng agreed to rest today, a smile appeared on his face immediately.
"Then I'll take you home now." Shi Nancheng said.
"Take me to Su Ji!" Mu Feng said.
"Didn't you say rest, why did you go to Suji again?" Shi Nancheng became anxious again when he heard that.
"It's closed today, but I can also teach Yaqi how to cook in Suji! I don't have anything to do, you can't let me stay at home all day, right? Then how can I stay?" Mu Feng laughed speak.
"Okay!" Shi Nancheng nodded.
Not long after returning to Suji, Zhong Yaqi and the others came.
"Brother, why did you leave the hospital? Are you okay? We still want to go to the hospital to see you!" Zhong Yaqi asked.
Lu Haoyuan, Ding Shuo, Zhuang Xiaoxue, and Du Mingyu also looked at Mu Feng with concern.
"It's okay, I've rested for a whole day, and I'll be fine soon." Mu Feng said with a smile.
"That's good, by the way, have you had breakfast? I'll buy it for you." Zhong Yaqi asked.
"If you don't tell me, I forgot, I have to go to Grandpa Su's first, so as not to worry them." Mu Feng was startled, and quickly stood up from the chair.
"I'll go with you." Shi Nancheng said immediately.
Mu Feng nodded, and then said to Zhong Yaqi and the others: "You guys practice cooking by yourself first, and I'll be back later."
Zhong Yaqi and the others nodded and agreed, and then they prepared the ingredients and started to practice cooking.
----
Mu Feng and Shi Nancheng went to Su's house, reported safety to the two elderly people, had breakfast by the way, and then returned to Su's small shop.
Not long after returning to Suji's small shop, diners came to the door.
Because Su Ji was closed yesterday, and today happened to be the weekend again, someone came to try their luck early in the morning.
Mu Feng cooked a few dishes for the diner.
After the food was served, the diner was overjoyed and wanted to take pictures and post them online to show off.
Shi Nancheng immediately stopped him, good guy, today is the weekend, if this photo is posted, maybe within half an hour, the outside of Su Ji will be full of people.
The diner had no choice but to put away the phone resentfully, and was a little unhappy at first.However, when he thought that he had something to eat and others didn't, he immediately felt much happier.
In view of this situation, Shi Nancheng hurriedly urged Mu Feng to post the information that the business is still closed today on the official account.
Even so, Shi Nancheng still felt that it was not appropriate, so he fiddled with to close the door of Su Ji.
The door of Su Ji's small store is an old-fashioned folding door. Shi Nancheng closed the two sides, leaving only a small door in the middle to go in and out, trying to create the appearance of a closed business.
Mu Feng watched from the side and shook his head and laughed.
"As for you?" Mu Feng laughed.
"No, you can't help itching later. When there are more customers, you won't be able to stop. It's still safe. You need to rest more!" Shi Nancheng said solemnly.
"Okay, okay!" Mu Feng felt both helpless and heartwarming, and smiled, approving Shi Nancheng's exaggerated approach.
Su Ji only opened a small door, so naturally no one came to disturb him. Even if one or two diners came to the door, they were blocked by the vigilant Shi Nancheng.
No one disturbed, so Mu Feng calmed down and urged Zhong Yaqi and the others to practice.
Today, Zhong Yaqi and the others are practicing [Raw Fried Pork].
Although the production process of [Raw Fried Pork] is a little more complicated, under Mu Feng's guidance, Zhong Yaqi and the others learned it well.
After this period of special training, Zhong Yaqi and the others improved rapidly in their cooking skills.
Among them, Ding Shuo was the fastest learner. Ding Shuo proposed to learn how to cook after half a month with Zhong Yaqi and Lu Haoyuan.
When Ding Shuo timidly asked, Mu Feng immediately agreed.Anyway, for Mu Feng, it is not difficult to teach one more apprentice.
What's more, Ding Shuo's diligence is obvious to all, and Mu Feng is naturally very willing to teach him cooking skills.
However, what Mu Feng didn't expect was that Ding Shuo was so talented in cooking.
It took him a short time to surpass Zhong Yaqi and the others.
Moreover, every time Mu Feng taught him a new dish, he could always master [-]% to [-]% of it after listening to it once.
Naturally, Ding Shuo's cooking skills are far inferior to Mu Feng's, but after practicing a dish a few times, he can almost reach the level of a senior chef.
His strength and talent are indeed not to be underestimated.
As Zhong Yaqi and the others' cooking process drew to a close, the air was gradually filled with a strong meat aroma.
At this time, Shi Nancheng suddenly had a new idea.
"Mu Feng, let's go to Maofengling in the afternoon!" Shi Nancheng said.
"Maofengling?" Mu Feng was taken aback, "Why did you suddenly mention going to Maofengling?"
"Don't you need to rest? It's just right to go to Maofengling, and, if we go there, we can have a barbecue at night. How about it?" Shi Nancheng said excitedly.
After Mu Feng heard Shi Nancheng's words, before he had time to respond, Zhong Yaqi in the kitchen spoke out first.
"Okay, okay!" Zhong Yaqi said excitedly.
Mu Feng raised his eyes and saw Zhong Yaqi, Lu Haoyuan, Ding Shuo, all of them looked at him expectantly.
"Okay, let's go to Maofengling in the afternoon!" Mu Feng smiled helplessly.
"Yeah!" Zhong Yaqi said happily.
Others also cheered.
"Look at the pot, look at the pot, it's getting burnt!" Mu Feng pointed to the frying pan in front of everyone.
They immediately shivered, quickly withdrew their minds, and continued cooking.
Soon, several people's [Sheng Fried Meat] was ready.
Mu Feng tasted them one by one. Although Zhong Yaqi and Lu Haoyuan did a decent job, the taste was still not good enough.
As for Ding Shuo's [Raw Fried Meat], Mu Feng tasted a piece.
The pork is fried until golden on both sides, crispy on the outside and tender on the inside, with a sweet and sour taste, just right.
Ding Shuo's skills in making this dish of "Sheng Fried Pork" are probably comparable to Hou Yongjie's.
Mu Feng nodded while trying.
----
Since he was going out to play, he naturally couldn't forget Grandpa Su's family.However, because Grandpa Su was recovering from his injuries, Grandma Su and Li Mianxi wanted to stay at home to take care of them, so in the end only Su Yue followed.
On Shi Nancheng's side, because there were many people on Mu Feng's side, but Lu Haoyuan was the only one who could drive, so they asked Yang Bin to be the driver.
As for Little Fatty, he naturally had to go with him, otherwise Shi Nancheng would have to be told for more than three days and three nights when he came back.
At two o'clock in the afternoon that day, Mu Feng and his group drove to Maofengling Resort, which is [-] kilometers away from Fengze City.
Maofengling Resort is a very famous farmhouse resort near Fengze City.
Because of the beautiful scenery, Maofengling is not far from Fengze City, and the roads are unobstructed, so
Many Fortress citizens usually come here to play when they are free.
In Maofengling, you can not only enjoy the mountains and rivers, but more importantly, most of the food here is raised by the villagers in the nearby villages, and some of them are even free-range in the resort.
Poultry such as chickens and ducks are directly raised on the entire mountain.
There is nothing to say about the quality of the meat, it is much tastier than those raised in captivity.
After arriving at Maofengling Resort, everyone dispersed. Zhong Yaqi and the others were going fishing, and Su Yue followed.
Mu Feng said that he was going to climb the mountain, so Shi Nancheng naturally followed. Originally, the chubby man wanted to climb the mountain, but he gave up after climbing only more than 20 steps.
According to him, the usual fitness is already miserable enough, and it is better not to ask for trouble when you come out to play rarely.
Then, he turned around and went to Zhong Yaqi and the others to go fishing.
After arriving at the lake, a small episode happened.
Because the little fat pier was so heavy, when he arrived at the lake to get on the boat, he didn't say hello to the others first, but jumped on it directly.
Good guy, that hill-like body jumped onto the boat, and the boat sank suddenly, almost entering the water. Because Du Mingyu was standing, he couldn't stand stably, so he plunged into the water.
Fortunately, Du Mingyu could swim, and the lake wasn't cold in summer, so it wasn't a big deal.
However, after Du Mingyu came up from the lake, his already dark poker face became even colder.
In the evening of that day, when everyone came back from their play, they went to the barbecue site planned by the resort to have a barbecue.
Because today is the weekend, there are many people coming to Maofengling Resort, and the barbecue area is full of people.
In order to bring customers closer to nature, the barbecue site of Maofengling Resort is specially built of stones.
If you look from a distance, you can see that the grills are filled with various ingredients.
There is a strange mix of smoke, cumin, pepper, and even burnt smells in the air.
Of course, this strange taste is also mixed with some delicious barbecue smell.
When Mu Feng and Shi Nancheng arrived at the barbecue site, Du Mingyu and the others were already there.
As soon as the two sat down, they saw Zhong Yaqi, Lu Haoyuan, and Xiaopangdun walking from a distance.
"Come here, fresh grass carp is here." Zhong Yaqi put two grass carp weighing about three catties in a basin and came to the side of the barbecue pit.
Followed by Lu Haoyuan and Xiaopangdun, Lu Haoyuan was carrying two big bags of ingredients in his hand, and because of the dark sky, he couldn't see what was inside.
"You guys caught this afternoon?!" Mu Feng was taken aback when he saw the grass carp.
"How is it possible? I bought this from a barbecue shop over there." Zhong Yaqi said with a smile.
"We only caught one mermaid in the lake today, and we couldn't catch anything else." Zhuang Xiaoxue said with a smile.
Du Mingyu fiddled with the charcoal in the stove expressionlessly, making the fire burn even more vigorously.
After listening to Zhuang Xiaoxue's words, the little fat pier looked at Du Mingyu with a guilty conscience.
I saw the fire light shining on Du Mingyu's face, but there was no other expression on his face.
At this time, a system notification sounded suddenly in Mu Feng's mind.
"Currently, Suji's restaurant has risen to 388052 on the ranking list of Chinese gourmet restaurants, with a cumulative increase of [-]. A master-level cooking technique can be rewarded. Please accept the reward."