Chinese chef

Chapter 50 Su Ji's meatballs can dance

50 Su Ji's balls can dance

Unknowingly, two months have passed since the establishment of Zhonghualou's delivery department.

The university has already started, and Zhong Yaqi and the others have also started their own takeaway business.

The four of them partnered to rent a shop in the alley of Suji. Since it only serves takeaways, the shop doesn't need to be big, which can save a lot of rent.

With the help of Shi Nancheng, all the documents needed to open the store were quickly processed.

Because they are all aimed at college students, the name of the store is quite interesting, called Koala Kitchen.

They are seniors this year, and there is one year left to graduate. Although the last year is mainly for internships and there is not much time for classes, they still need to go back to school often.

The four of them just took advantage of this convenient condition to carry out business in the university.

Not to mention, because Koala Kitchen's food is better than that in the school cafeteria, the business is still booming.

Koala Kitchen is progressing smoothly, Zhong Yaqi and the others naturally don't have much time to help Suji.

So, Shi Nancheng transferred a few people from the back kitchen of Zhonghua Building to help.

When Koala Kitchen was first established, Zhong Yaqi and the others proposed to distribute some bonus shares to Mu Feng, saying that it was thanks to Mu Feng for teaching them cooking skills.

However, Mu Feng rejected it.

Mu Feng and Zhong Yaqi are brothers and sisters, and Lu Haoyuan and Zhuang Xiaoxue are Zhong Yaqi's classmates. After getting along for this period of time, Mu Feng has long regarded them as his younger brothers and sisters.

That being the case, Mu Feng naturally wouldn't bother with them.

However, Mu Feng gave them an order, no matter how busy the store is, they must go to the Zhonghua Building with him every afternoon to learn how to cook.

If you don't study cooking skills seriously, you won't make progress.

Mu Feng was afraid that they would neglect self-improvement because they were busy doing business. Since they chose this profession, Mu Feng naturally hoped that they could learn more.

Even if they change careers in the future, at least with this skill, no matter what the situation is, there will always be a way out.

The few of them understood Mu Feng's painstaking efforts, so they naturally responded to Mu Feng's request.

These days, apart from teaching cooking skills, Mu Feng stayed in Su Ji every day and didn't go anywhere.

He didn't get used to sleeping until eight o'clock every morning according to the mandatory requirements Shi Nancheng gave him.

Unexpectedly, after a week of repetition, the biological clock in the body adjusted itself.

After waking up, he went back to Su Ji and began to study cooking.

After this period of research and comprehension, Mu Feng is now very proficient in mastering stew and barbecue techniques.

He can finally start the next new cooking technique with peace of mind.

"System, how many full surprise points and full surprise points do I get now?" Mu Feng asked the system in his mind.

"The host currently has a total of 12523 full-score surprise points and 1639 full-score surprise points." The system said.

Mu Feng nodded, two months is indeed a long enough time, and he has accumulated so many full-score surprise points unknowingly.

However, the accumulative speed of this perfect score is really slow!

Mu Feng shook his head and laughed, there was no other way, he basically used knife skill the most in cooking every day, those diners were tired of watching it, and they were still as amazed as they were at the beginning, feeling inexplicable.

However, Mu Feng is not as impatient now as he was at the beginning, less is less, anyway, it will accumulate more and more slowly.

"The current host has obtained 12523 full-score surprise points, has reached the two-level task requirements, and can be rewarded with two master-level cooking techniques. Do you want to accept the reward?" The system continued to speak on its own.

"Just accept one for now," Mu Feng said.

He is no longer what he used to be now, he is too greedy to chew, it is better to come one by one.

"Please host to accept the reward."

As soon as the system spoke, a silver treasure chest appeared in front of Mu Feng.

Mu Feng opened the treasure box, clicked on the card, and received new cooking techniques.

[Boiled Vegetables·Master Level] Obtained!

Boiling dish is a soup dish, which is to put the main ingredients into the prepared clear soup, add seasoning, skim off the foam, boil and take out the spoon.

Another method is to boil the main ingredients and put them in a bowl, and pour the prepared clear soup on the main ingredients.

Boiled vegetable soup is fresh, has the effect of clearing the stomach and relieving greasy...

"The full score accumulated by the current host has reached the mission requirements, do you want to accept the reward?" the system continued.

"Accept the reward." Mu Feng nodded.

Immediately, another silver treasure chest appeared in front of Mu Feng.

"The next task requires that if you accumulate 1500 full points of exclamation points, you will be rewarded with a master-level raw material processing skill."

After listening to the system's words, Mu Feng nodded, and then opened the treasure chest of raw material processing skills.

[Fish Meat Processing·Master Level] Obtained!

Fish meat processing generally refers to directly removing bones and skins from raw fish and using the clean meat; there are also cases where the fish is cooked first, then boned and skinned to use the clean meat.

Fish meat processing is divided into: rib fish meat processing, flat fish meat processing, long fish meat processing.

......

----

Boiled vegetables are soup dishes, while Mu Feng was thinking, checking what ingredients were in the freezer.

When he saw a piece of pork, he suddenly had an idea.

There happens to be a very classic famous dish [boiled meatballs] in the boiled vegetables.

This [boiled meatballs] is a famous dish of Shandong cuisine, despite its simple name.

Just use this dish to try the cooking techniques of boiled vegetables given by the system.

Mu Feng made up his mind, and immediately took out the pork from the freezer.

The pork for meatballs must be pork with a fat-to-lean ratio of [-] to [-]%.

Mu Feng cut off the fat and lean pork, and then smashed the pork with the back of the knife, and then chopped the pork into a puree with the knife.

When chopping meat, you must be patient. The longer you chop, the more elastic the meatballs will be.

Mu Feng carried two kitchen knives in his hand, and flew up and down, chopping for a long time, until the meat was finely chopped before proceeding to the next step.

Fortunately, he kept his knife in his hand every day, so he could chop the minced meat effortlessly. If it was someone else, his arm would definitely hurt for two or three days after chopping the minced meat.

After chopping the minced meat, he turned his wrist and stretched his arm, and proceeded to the next step.

He added salt, pepper, cooking wine, light soy sauce, and egg white to the minced meat, and then stirred it in one direction with chopsticks until the meat was firm, then added appropriate amount of fine powder and starch, and continued to beat evenly.

After the meat stuffing was done, he immediately began to mix the cooking water for the meatballs. First, he used sesame oil as the base oil, then added scallions, ginger slices, aniseed ingredients, salt, and pepper to the pot, then added enough water, and boiled the water until slightly open.

Next, he started making meatballs.

He first grabbed the minced meat with his hands, and slowly squeezed his fist hard to make the minced meat come out from the tiger's mouth, then scooped out the meatballs with a spoon and put them into the pot.

After the meatballs are all boiled, immediately cook on high heat for 3 minutes, then skim off the foam.

Finally, when it comes out of the pan, add a little sesame oil and coriander to enhance the flavor.

Mu Feng scooped up a ball with a spoon, blew it cool with his mouth, put it in his mouth, and chewed.

The meatballs have good elasticity, and I have been chopping them for so long, and my hands are sore after chopping them.

Mu Feng nodded in satisfaction.

Then, I took another sip of soup.

The head of the soup is salty and fragrant, and the tail of the soup is sweet.

It's done, I will use this [boiled meatballs] as the main dish tonight.

Mu Feng then ate another ball.

----

In the evening, when this dish of "boiled meatballs" was launched, it was really popular among the diners.

"Damn, this meatball is so elastic!" A diner exclaimed loudly.

It turned out that when the diner was eating meatballs just now, he accidentally dropped the meatballs on the ground because the chopsticks were not clamped firmly.

Just when he showed a helpless expression, a very strange scene suddenly appeared in front of him.

The meatball that fell to the ground turned out to be like a marble, jumping on the ground several times before stopping.

Moreover, the height and frequency of the ball's bounce are not much worse than real marbles.

That's why the diner let out an exclamation.

Not only did he see this scene, but it happened to be photographed by another diner.

At that time, the diner wanted to take pictures for friends in the group to show off that he ate at Suji.

After all, Su Ji is only open at night now, and it is not easy to queue up. Being able to eat at Su Ji is already something worth showing off.

Unexpectedly, the scene of the ball falling on the ground and bouncing several times just now was captured by him in the group.

This time, the group immediately erupted.

"Damn it, is this meatball perfect?"

"Is this a ball or a pinball?"

"Fuck, Su Ji's balls can dance!"

......

The group of friends talked a lot and were very excited.

Such a curious video was naturally reposted by a large group of friends.

What's more, some clever netizens added sound effects and backgrounds to the video.

Immediately, videos like "Meatballs Are Perfect", "Attacking Meatballs", "A Meatball That Doesn't Want to Be a Marble Are Not a Good Meatball" appeared continuously.

So, almost overnight, a video of "Meat Balls Can Dance" exploded the circle of friends of the entire Fengze City people.

It is a pity that in the subsequent dissemination, many people ignored Su Ji's information.

Otherwise, Su Ji Xiaodian's ranking on the Chinese gourmet list can rise by at least 20 places.

After a night of fermentation, the number of followers on the official account of Su Ji Xiaodian increased by 3, and the total number of followers broke the [-] mark for the first time.

The next morning, Mu Feng continued to study new dishes.

In addition to acquiring the skill of cooking boiled vegetables yesterday, he also acquired the skill of processing fish meat, so today he wants to try making fish balls.

Just when he was about to start making fish balls, he received a call from Liu Jiayi.

"Hi, Mu Feng, I'm Jiayi, how are you?" Liu Jiayi said with a smile.

"Sister Jiayi, hello, why did you remember to call me? By the way, last time you said you resigned from Fengze Newspaper, how are you doing now? Have you found a new job?" Mu Feng said with a smile.

"I found it! This time I came to you because of my new job." Liu Jiayi said with a smile.

"What's the matter?" Mu Feng was a little curious.

"I'm working at Fortress TV now, and I want to ask you to be on the show. I wonder if you're interested?" Liu Jiayi said.

"On the show, what show?" Mu Feng asked suspiciously.

"It's like this. Our TV station has a program called "Fengze Features". Although the name is a bit vulgar, but the content is about new things from all walks of life in Fengze City. After thinking about it, it should be good for promoting Su Ji. So I called you to see if you are interested?" Liu Jiayi said.

"Okay, when?" Mu Feng said with a smile.

Being on a TV show will help increase the popularity of Suji Store, so Mu Feng will naturally not refuse.

"If you agree, then the day after tomorrow afternoon?" Liu Jiayi asked.

"Okay, no problem." Mu Feng replied.

"Okay, then it's settled!" Liu Jiayi said with a smile.

----

The days passed by in the blink of an eye, and in the blink of an eye it was the time we made an appointment with Liu Jiayi.

In order to be on the show, Mu Feng can only let go of teaching cooking in the afternoon.

The chefs of Zhonghua Building and Zhong Yaqi were very excited when they heard that Mu Feng was going to be on the show, and expressed their support on the spot.

However, because the shooting started at three o'clock, it is estimated that if the shooting is good, it will be more than five o'clock.

Considering that the big guys had to prepare the ingredients for the evening, Mu Feng rejected their request to go to the scene to support.

Therefore, only Shi Nancheng accompanied Mu Feng to the TV station.

At the gate of the TV station, Liu Jiayi had been waiting for a long time.

Seeing Mu Feng and Shi Nancheng appear, they immediately went forward to greet them.

"Mu Feng, hello! This chef uniform looks so handsome!" Liu Jiayi greeted Mu Feng with a smile, then looked at Shi Nancheng, "Who is this?"

"Hello, my name is Shi Nancheng." Shi Nancheng said.

"Shi Nancheng?" Liu Jiayi thought for a while, her eyes lit up, "Is he the current general manager of Zhonghua Building?"

Shi Nancheng smiled and nodded.

"Mr. Shi, hello, nice to meet you!" Liu Jiayi said with a smile.

"Just call me Nancheng, Mu Feng and I are good friends." Shi Nancheng said with a smile.

Liu Jiayi smiled and nodded.

"Sister Jiayi, you know a lot!" Mu Feng joked.

"No way, journalists, professional habits, usually looking for all kinds of information when they have free time, wishing to directly install an information receiver in their brains, so that they can know what is happening in this world every day." Liu Jiayi said with a smile.

"By the way, why did you come to work at Fengze TV?" Mu Feng asked, "You said you resigned from the newspaper before, but I didn't ask you why. What happened?"

"Let's talk while walking." Liu Jiayi made a 'please' gesture.

Mu Feng and Shi Nancheng nodded at the same time.

The three walked into the TV station building side by side.

"Didn't I tell you last time? The video of the purple meat you made was very popular." Liu Jiayi said.

Mu Feng nodded.

"I thought the editor-in-chief would hand over the official account to me, but I didn't know what the fishball was doing behind the scenes. The editor-in-chief actually handed over the official account to him, so I resigned in a fit of anger. Later, I came to Fengze TV station." Liu Jiayi said.

"Didn't I hear you say that your position in the newspaper office was quite high before, you resigned to come to the TV station, don't you have to start all over again?" Mu Feng said.

"It's okay, it's basically the same as being under the editor-in-chief like that, since Yudan wants it, let him! There are so many opportunities outside, there is no need to squeeze inside.

What's more, the newspaper office is already a sunset industry. I was just unwilling to struggle for so long before, but in the end I couldn't keep up with the changes in the market, so I wanted to innovate.

Since they want to stick to their own opinions, there is no need for me to fight with them.It's better to come out earlier, maybe there will be better development. "Liu Jiayi said confidently.

After hearing this, Mu Feng and Shi Nancheng smiled and nodded.

The three of them walked all the way and arrived at the studio without knowing it.

"Brother Fei, this is the chef of Suji I told you about, Mu Feng." Liu Jiayi led Mu Feng and Shi Nancheng to a handsome middle-aged man with a square face and said.

Then, she introduced to Mu Feng: "Mu Feng, this is the host of "Fengze Features", Fei Qixu, Brother Fei."

"Brother Fei, hello." Mu Feng smiled and stretched out his right hand to Fei Qixu.

"Hello, hello, I've heard Jiayi mention you a long time ago. I watched your video of purple-covered meat. You're amazing at cooking!" Fei Qixu shook hands with Mu Feng and said, "By the way, there are I also watched the video of the meatball two days ago, if Jiayi hadn’t reminded me, I wouldn’t have known that you made that meatball, by the way, how did you make it so elastic?”

"It's nothing, just put in more effort when chopping, and chop for a longer time." Mu Feng said with a smile.

What Mu Feng said is not a lie, but the rhythm and frequency of his chopping meat is much higher than that of other chefs. In the same period of time, the minced meat chopped by Mu Feng must be more chewy than the minced meat chopped by other chefs.

After hearing this, Fei Qixu nodded, still maintaining a kind smile on his face.

However, he didn't believe Mu Feng's words in his heart, and Mu Feng didn't make the meatballs alone.

How many meatball shops are there on the market, whether it is beef balls, pork balls or fish balls, how often do you see that the meatballs are as elastic as in the video.

Therefore, he thought that Mu Feng must have some unknown secrets.Of course, since it is a secret, it is naturally inconvenient to disclose it.

He has experienced many things in the world, so naturally he will not break the casserole and ask the end.

"By the way, Brother Fei, this is Shi Nancheng, the general manager of Zhonghua Building." Liu Jiayi continued to introduce.

"So it's Mr. Shi, hello, hello." Fei Qixu immediately extended his hand and shook hands with Shi Nancheng.

"Hello." Shi Nancheng said with a smile.

At this time, a staff member shouted: "Brother Fei, the guests can start getting ready."

"Then let's do the show first! Chef Mu, please go to the cooking table and make preparations first, and then we can start filming later." Fei Qixu said.

"Okay." Mu Feng nodded, and after greeting Shi Nancheng, he turned and walked towards the cooking table in the middle of the studio.

Shi Nancheng also went to the auditorium and sat down.

"Jiayi, it's you who said Mu Feng is very powerful, don't let me down!" Fei Qixu said to Liu Jiayi.

"Don't worry! Brother Fei, Mu Feng's cooking skills are really good, and as you can see, he is so handsome, the ratings of this issue must be good." Liu Jiayi said with a smile.

Fei Qixu nodded. Leaving aside Mu Feng's culinary skills, his looks alone are no worse than celebrities.

"Brother Fei, it's time to get ready." A staff member shouted.

"Okay, I'm going up." After Fei Qixu finished speaking, he walked to the chairman's seat.

Everything is ready for lighting photography.

"Fortress Features" officially started shooting.

"Hello everyone, welcome to this episode of Fortress Feature, in this episode we specially invited Mu Feng, the chef from Suji Small Shop, to show his cooking skills on the show.

Many viewers may find Su Ji Xiaodian unfamiliar, but as long as I mention a video that has become popular on the Internet in the past two days, I believe many viewers will immediately know Su Ji Xiaodian.

In the past two days, there has been a very popular video on the Internet called "Meatballs Can Dance", I believe many viewers have watched it, yes, the elastic meatballs in this video are..."

When Fei Qixu said this, he stopped suddenly, and the staff at the scene were taken aback. Why did they stop suddenly?

Just when the staff was a little confused, a voice came over.

"Brother Fei, what's going on? Didn't you say you invited me to be on the show?" said a man in a chef's uniform who looked about 40 years old.

"Chef Zou, aren't you free?" Fei Qixu froze for a moment, motioned the staff to pause the filming, then stood up and walked towards the chef.

When Mu Feng saw the chef, he frowned slightly, Zou Chengming, why is he here?

The chef who appeared suddenly was named Zou Chengming, and he was the special chef of Fuxing Restaurant.

Mu Feng had worked in Fuxing Restaurant, so he naturally recognized him.

"I didn't have time before. Didn't I just have it today? You see, I've even put on my chef uniform, and I'm just waiting to be on your show!" Zou Chengming said.

"This..." Fei Qixu looked a little embarrassed, "You said you were going on a business trip, and I thought you were tactfully rejecting me, so I found someone else to be on the show."

"Others?" Zou Chengming looked at Mu Feng and said with a smile, "How can such a young chef be so good at cooking? Let me do it!"

Liu Jiayi frowned while listening, why did Cheng Yaojin come out halfway?

Shi Nancheng was also watching Zou Chengming from the auditorium. He knew everything about the chefs of Fuxing Restaurant, so he naturally knew who the person in front of him was.

"Is this not good? We have already started filming." Liu Jiayi stepped forward and said cautiously.

"You are?" Zou Chengming asked.

"Hello, I'm Brother Fei's assistant, and my name is Liu Jiayi." Liu Jiayi said.

Zou Chengming nodded, then looked directly at Fei Qixu, obviously not wanting to talk to Liu Jiayi.

Liu Jiayi was choked by the other party's reaction, and wanted to continue talking, but didn't know what to say.

"Chef Zou, see if we can make another appointment." Fei Qixu said with a smile.

"Brother Fei, I only came to the show for your sake. I'm usually very busy." Zou Chengming said.

"Of course I know this, but you have also seen that Chef Mu took time out of his busy schedule to come here." Fei Qixu said.

"Chef Mu?" Zou Chengming looked at Mu Feng.

After scrutinizing it for a while, his eyes suddenly lit up, he pointed at Mu Feng and said, "Hey, aren't you the one, that Mu, what's the matter with Mu?"

"Mu Feng." Fei Qixu said.

"Yes, that's the name!" Zou Chengming said.

Seeing Zou Chengming's reaction, Fei Qixu was a little puzzled, and asked cautiously, "You two know each other?"

"Of course I know him. He was kicked out by our lucky stars a few months ago. This kid really thought he was a chef after learning how to cook for a few days. He clamored to cook, but he was kicked out by Lao Yan." Zou Chengming said.

Although his voice was not loud, the big guys were all attracted by the sudden situation, and they were all quietly eating melons.

Now when they heard Zou Chengming's words, everyone looked at Mu Feng with doubts, puzzlement, and surprise in their eyes...