Chinese chef

Chapter 69 Whole Crab Feast

69 Whole Crab Feast

Mu Feng brought his chefs to the back kitchen and began to prepare the whole crab feast.

For this whole crab feast, Mu Feng has prepared a total of eight dishes, namely [Crab Noodle Lion Head], [Crab Roe Tofu], [Prawn and Crab Pot], [Steamed Crab with Egg], [Rolled Crab], [Ginger Onion] Baked Swimming Crab], [Moji Fragrant Crab], [Noodle Crab].

Before coming to Maofengling, Mu Feng had already taught his chefs how to cook these dishes in Zhonghua Building.

So, doing it now, everyone is handy.

Of course, the main reason is that there is Mu Feng in charge, and the other chefs basically only need to do things according to Mu Feng's orders, and they will never make mistakes.

Mufeng is preparing a whole crab feast in full swing.

The platform on Xieyuan Lake was already full of people. Apart from business celebrities and media reporters, there were also some tourists who came to the opening ceremony this time.

These tourists just came to Maofengling Resort today, and they got tickets in the temporary lottery held by the organizer, so they were able to participate in the opening ceremony.

In addition to the tourists on the platform, many people gathered near the crab garden. They didn't have an invitation letter, but wanted to join in the fun, so they ran nearby to watch.

At this time, in the corner of the lake far away from the crab garden, two people, one old and one young, were talking.

"Mr. Zhou, I've thought about this, but I still can't do it! This is too offensive!" said the middle-aged man who looked to be in his 40s with a look of embarrassment.

"30." The young man called Mr. Zhou said coldly.

The young man's name is Zhou Xinhao, and he is the founder of an Internet start-up company operating seafood e-commerce.

The middle-aged man's name is Chu Liangxu, and he is a chef in a small restaurant.

"Mr. Zhou, this is really not going to work! Zhonghualou is an old restaurant after all." Chu Liangxu said.

"40." Zhou Xinhao said lightly.

When Chu Liangxu heard 40, his eyebrows twitched, but after thinking about it for a while, he still said awkwardly: "Mr. Zhou, even if I'm not afraid of Zhonghua Building, I can't afford to provoke Maofengling Resort. Their big boss must be bad." Mess!"

"50!" Zhou Xinhao turned around and looked at him, "Think about it, your annual salary in that third-rate restaurant is not 10, right? How many years does this cover your salary?"

"President Zhou, it's not that I don't want to, but even if I challenge Zhonghua Building, I can't win!" Chu Liangxu said helplessly.

"It doesn't matter whether you win or not, I just need to achieve the effect anyway." Zhou Xinhao sneered and said.

"Achieving the effect? ​​If I lose, can I still achieve the effect of publicity?" Chu Liangxu looked puzzled.

"I'm in a good mood today, so I'll tell you a few more words. Do you know that there is a kind of red called black red?" Zhou Xinhao said.

Chu Liangxu frowned, very puzzled.

"It means that it doesn't matter if it's black material, as long as it's popular!" Zhou Xinhao glanced at him and said, "It's almost like being famous for a long time."

After hearing this, Chu Liangxu's heart skipped a beat.

"Mr. Zhou, you're not planning to discredit me, are you? Then, I won't make any money. I won't make any money." Chu Liangxu quickly waved his hands and refused.

"Why should I smear you?" Zhou Xinhao rolled his eyes at him, and said very speechlessly, "I am full and have nothing to do? Spend so much money to smear you?"

After a pause, he said helplessly: "I just want to promote my company's APP, you don't understand things about the Internet! In short, you just do as I said later, and challenge Zhonghua Building on stage, and I will do the rest. It's all arranged.

After the matter is completed, your bank card will immediately increase by 50, which is easy and worry-free.Of course, if you really don't want to do it, that's okay, anyway, with so much money, a lot of people are rushing to do it.You think about it!To do or not to do?Give you 3 minutes to think about it. "

Chu Liangxu frowned and thought for a moment, then nodded heavily, and said firmly, "I will do it!"

"That's right! Just take a challenge, and you will get 50 yuan. What a wonderful thing, no one else has a chance to do it!" Zhou Xinhao smiled with satisfaction.

"Mr. Zhou, you must not play tricks on me!" Chu Liangxu said.

"Why am I playing tricks on you? Don't worry! Besides, you are a chef. Isn't it normal in the food industry to challenge the chef of Zhonghua Building? Even if you lose, it won't affect you!

No matter how you say it, you have been a chef for so many years, no matter how bad your cooking skills are, it won't be that bad.Moreover, if you win, think about how many times your worth will be multiplied if you defeat the chef of Zhonghua Building in front of so many people.Right? "

Zhou Xinhao's words were full of temptation, and Chu Liangxu was inexplicably agitated when he heard it.

Of course, the more important thing is the temptation brought by the 50 yuan!

If there is no such 50 yuan, Zhou Xinhao's plan to go there will not be effective.

50 million!

For a person who has spent half his life in society but still doing nothing, the temptation is too great!

After hesitating for a moment, Chu Liangxu said, "By the way, the ticket to go in."

"It's just the ticket, I've already prepared it." Zhou Xinhao stretched out his hand to summon a young man from a distance.

"Mr. Zhou." The young man ran over with a bag.

"Xiao Jin, take out your tickets." Zhou Xinhao said.

Xiao Jin nodded and took out two tickets from his body.

"You take it, and remember to put on this clothes later, wear them inside, and take off your coat when you are about to challenge." Zhou Xinhao took the ticket and the bag containing the clothes from Xiao Jin, and handed them together To Chu Liangxu.

Chu Liangxu took the tickets and the bag, put away the tickets, and took out the clothes from the bag.

This is a modified white chef uniform, with a large logo embroidered on the back and front. It is a shark with a bloody mouth, and there are two words on it: Vigorous.

"Let me tell you again, if you retreat later, don't blame me for being rude to you! I can give you the 50 yuan, or use it for other things. I think you should understand what I mean. "Zhou Xinhao said coldly.

Chu Liangxu froze for a moment, then nodded with a stiff neck.

"Okay, you go get ready first!" Zhou Xinhao said.

Chu Liangxu nodded, turned and left.

Looking at the back of Chu Liangxu going away, Xiao Jin asked: "Mr. Zhou, if he really runs away, are you really planning to find someone to deal with him? Is this bad? It is against the law to beat someone!"

"What do you think?" Zhou Xinhao rolled his eyes at him, "We are an Internet company, not a gangster!"

"Then what you said just now..." Xiao Jin said weakly.

"I'm not going to scare him. What if he really backs down? This kind of opportunity is not something you can get if you want it. Maofengling Resort and Zhonghua Building are so topical, and this time it will definitely be popular.

No matter what the result is, let’s talk about it first, let more people know the name of our vigorous seafood e-commerce company, and there will definitely be a lot of people who download it because of curiosity, and the shipment volume should also increase significantly. The data looks good. , financing will be no problem. Zhou Xinhao said with a smug smile.

----

On the other hand, the whole crab feast prepared by Mu Feng and the others is almost ready to be served.

Because the mayor came here in a private capacity this time, all links such as the leader's speech were omitted.

After the host finished speaking a few words, Han Jianwu went up and said a few words, and then directly announced the opening.

Then, today's highlight is the whole crab feast.

The waiter starts serving the food.

The first dish is [crab roe tofu].

Crab roe tofu belongs to Beijing cuisine, and the dishes look bright and attractive.

Because it is not an orthodox large-scale banquet, a meal-sharing system is adopted.

In front of each guest is a small bowl of [crab roe tofu] exuding a salty fragrance.

The guests picked up the soup spoons and put a spoonful of tofu into their mouths.

Delicious in the mouth, a little salty at first, and then the aroma of crab roe began to permeate.The aroma of this crab roe is quite unique, it seems that it is not only the taste of crab, but also mixed with a special aroma.

A fine product.

It's the yolk of a salted duck egg!

In fact, people with sensitive taste buds can tell that the crab roe is indeed mixed with some other things.

However, it is not the salted duck egg yolk, but the bright red and attractive oil on the surface of the salted duck egg yolk.

Using salted duck egg yolk oil to blend the crab roe can not only enhance the flavor, but also not cover the taste of the crab roe itself.

This salted duck egg was specially brought by Mu Feng from Zhonghua Building. He guessed that the Crab Garden did not have such a complete set of ingredients.

There are actually several traditional recipes for this [crab roe tofu], one of which does not use crab roe at all, but only uses salted duck egg yolk, but that method does not fit the theme of today, so Mu Feng chooses to extract only salted egg butter method for flavoring.

In the mouth, the aroma of crab roe has just risen, and the smooth taste of tofu is another taste, a bit like jelly, and softer than jelly, like silk, sliding all the way from the tip of the tongue to the throat. has entered the stomach.

At the same time, it also took away the salty aroma of crab roe, which made people feel melancholy, so they had to take another bite quickly to relieve the aroused appetite.

This bowl of warm crab roe tofu is like the warm sun in autumn, which makes people feel warm.

However, as much as a small bowl of [crab roe tofu] can have, only a few mouthfuls have already bottomed out.

Some guests scooped up the tofu a few times, but they didn't scoop up the tofu. When they looked down, they realized that they had already eaten all the tofu.

So, I had no choice but to give up, leaving a trace of blankness.

Bai Jingyang ate the crab roe tofu in the bowl, raised his eyebrows slightly, thinking to himself, the chefs in this Zhonghualou are really good at cooking, and it is quite ingenious to only use egg butter.

----

Next, there are [Crab Meal Lion Head], [Prawn and Crab Pot], [Egg Steamed Crab], [Raw Crab Porridge].

These crab dishes were served one by one, and the guests were satisfied and praised.

The sixth dish is [Maji Fragrant Crab].

Because it is made of chicken broth, it is extra delicious.

After it was out of the pot, there was not much chicken soup left, and most of it was absorbed by the crabs during the stewing process.

This dish has both chicken and crab meat, and it tastes different.

The crab is full of chicken soup, because the crab is fried with starch before it is stewed in the pot, so after the chicken soup is absorbed, it is sealed inside the crab body.

Bite on the crab that was cut in half, and suck it hard, and immediately the mouth is full of the mellow taste of chicken soup.

There is a hint of sweet and sour in this mellow chicken soup.

It was the taste of marmalade, sour and sweet, and it could stimulate the appetite more and more.

Then, eat some crab meat, although the amount of meat is not much, but because of the flavor of the chicken soup, cooking wine, soy sauce and other condiments, the small crab meat is even more precious.

This crab meat is gone after one or two bites, making people want to eat it but not willing to eat it.

Why is there so little meat?

Gotta have some more, some more...

In desperation, he had to use chicken to make up for it. Fortunately, although chicken does not have the incomparably attractive taste of crab meat, it has more meat, so it is good to make up for it.

After [Maji Fragrant Crab], there are [Ginger Scallion Baked Swimming Crab] and [Noodle Crab].

There were eight dishes in total, and when the eight dishes were finished, Mu Feng changed into a clean chef uniform and came to the platform.

Shi Nancheng has been waiting here for a long time, and he is also one of the guests. Just now, he ate the whole crab feast made by Mu Feng, and seeing the reactions of other people around him, his heart was as beautiful as a blossoming flower.

"Your dishes today are perfect!" Seeing Mu Feng appearing, Shi Nancheng immediately greeted him and said with a smile.

"It's finally done." Mu Feng exhaled.

At this time, a young girl came over and greeted the two of them with a smile.

"Hi!" The girl smiled and waved her hand.

Shi Nancheng and Mu Feng were stunned for a moment, looking at this girl with a student's haircut, she didn't look stunning, but she was a very attractive look, and she was wearing a SLR camera.

Mu Feng thought to himself, is it a reporter?

Shi Nancheng's eyes lit up, it was her!

"Dong Ning, it's Dong Ning, right?" Shi Nancheng said with a smile.

"That's right, I thought Boss Shi had forgotten about me!" Dong Ning said with a smile.

It was only then that Mu Feng realized that this girl in front of her was the girl who used an article on her official account to spark the craze of "Zhonghua Lou Fat Intestines" on the Internet.

Because Shi Nancheng had been in contact with the other party before, Mu Feng didn't have much contact with her, so he didn't recognize her.

"By the way, why did you come here?" Shi Nancheng asked.

"Of course I'm here to join in the fun!" Dong Ning said with a smile, "Wherever there is delicious food, there is me, hahaha."

After Dong Ning laughed twice, he looked at Mu Feng with interest: "You made the dishes just now, right? You are the chef of Zhonghua Building, right?"

"How did you see that?" Mu Feng said with a smile.

Because he is so young, few people recognize him as the chef of Zhonghua Building at first sight.

"Because you are wearing a chef's uniform! Could it be that you are playing cosplay?" Dong Ning said with a smile, "On such an important occasion, Zhonghua Building will definitely not send a few chefs here, even the general manager himself. This chef must also be a heavyweight!"

......

On the other side, Zhou Xinhao and Xiao Jin were sitting at the table in the corner, watching everything that happened in the venue silently.

"Mr. Zhou, I saw Bai Jingyang." Xiao Jin said suddenly.

Zhou Xinhao swallowed the crab meat in his mouth, and asked without looking back, "Who?"

"Bai Jingyang, the chef of Fuxing Restaurant." Xiao Jin said.

Zhou Xinhao was taken aback for a moment, then paused, turned to look at him and asked, "Are you sure?"

"I'm sure, when I was looking for information, I saw his photo before, so I won't admit it wrong." Xiao Jin said with certainty.

Zhou Xinhao was overjoyed after hearing this, took out his mobile phone, and sent a message to Chu Liangxu.

——Bai Jingyang of Fuxing is also here, you can challenge Zhonghualou and Fuxing Restaurant at the same time later.

Chu Liangxu was taken aback after reading the message, and hurriedly wrote back.

——Mr. Zhou, are you kidding me?Why is Bai Jingyang here?

—Who is kidding you?There is not much difference between you challenging one and challenging two.In short, you just let go and do it. After the matter is completed, I will give you an extra [-]!

After nearly a minute, Chu Liangxu's message came back.

--it is good.

Zhou Xinhao smiled triumphantly after reading the message.

This time it really kills three birds with one stone!

Whether it's Maofengling Resort, Zhonghua Building, or Fuxing Restaurant, they all have their own heat.

Especially the two restaurants, Zhonghualou and Fuxing Restaurant, there are not a few people who know about it. If someone challenges these two restaurants at the same time, it will be hard not to be popular!

As long as you fry it lightly, there will definitely be many people who pay attention.

----

On Mu Feng and Shi Nancheng's side, because they are both young people, and Dong Ning is a gourmet official account, they have a lot of common topics, so the two chatted very happily.

Dong Ning looked at Mu Feng for a while, and asked: "You are so good at cooking, and you became the head chef at such a young age, you must be the direct disciple of the chief chef of Zhonghua Building, right?"

"What do you think?" Mu Feng asked with a smile.

"I think it must be, otherwise you can't be so powerful, but, to be honest, your master is quite mysterious, and there is no information on the Internet. Do you know how much your master's special takeaway is fried on the Internet? Is it?" Dong Ning said with a smile, "We are also friends, right? I also helped you Zhonghua Building! Otherwise, you can help me get a takeaway made by your master!"

Mu Feng smiled, but before he could speak, the host's voice suddenly came from the stage.

"Guests, let's invite the chief chef of Zhonghua Building, Mu Feng, and his team to the stage." The host said.

"Chief chef, you are the chief chef." Dong Ning looked at Mu Feng in surprise.

Mu Feng smiled, turned around and greeted the team members standing by the railing.

Then, several people went to the stage together.

Han Jianwu came over, smiled and said to Shi Nancheng, "Boss Shi, are you satisfied with my arrangement?"

"Han Dong is really a good friend." Shi Nancheng said with a smile.

Han Jianwu has worked hard in the business world for many years, and if he thinks about it for a while, he will know the reason why Zhonghualou is willing to come to the opening ceremony of the crab farm.

Therefore, he specially arranged for Mu Feng and others to appear on stage, so that all the guests present would know that this whole crab banquet was created by Zhonghualou.

In this way, it can be regarded as mutual benefit.

The host on the stage is asking Mu Feng to explain how this whole crab banquet is made.

At this time, a voice suddenly sounded.

"It turns out that the dishes made by the well-known Zhonghualou are not very good!"

Everyone present was stunned and stared at the host in dumbfounded.

Han Jianwu also frowned and looked at the host, are you crazy? !Why are you talking nonsense? !

The host looked confused, I didn't say that!

He moved the microphone away from his mouth and looked at the sound engineer suspiciously.

The sound engineer looked around, only to realize that the other microphone that was idle was taken away by someone at some point.

At this time, the voice sounded again.

"It's not as delicious as the dishes made by our fresh seafood chef!"

As soon as the words fell, a young man stood up from his seat.

This person is Zhou Xinhao.

I saw him looking at Mu Feng and others on the stage with a smile on his face.

"Today, our fresh seafood e-commerce company is going to challenge Zhonghualou!"

challenge?What's the mess?Who is this person?

At this time, another person stood up, a girl holding a mobile phone and broadcasting live.

She said to the phone screen: "Everyone, I never thought that I would encounter such a fun thing when I came to the opening ceremony of the Maofengling Resort Crab Garden today.

Someone challenged the chef of Zhonghua Building on the spot.This is interesting, let me take a closer look. "

Then, the girl walked up to Zhou Xinhao and asked, "Hello, you just said that you are Shengmeng Seafood E-commerce? What does that mean?"

"Shengmeng Seafood is an e-commerce app. Our Shengmeng Seafood e-commerce company has a variety of seafood. As long as you buy seafood on our app, you don't have to go out, and the express will send it to your home. Our Shengmeng Seafood also I will teach you how to make all kinds of delicious seafood dishes." Zhou Xinhao said with a smile.

......

Everyone present was stunned, what is this?

Han Jianwu immediately let the security guard in, trying to drive Zhou Xinhao out.

Who knows, this week Xinhao actually snatched the mobile phone of the female anchor, and then walked quickly to the stage.

The hostess looked confused, angry and helpless, followed Zhou Xinhao and walked towards the stage.

"Everyone, our Fresh Seafood is here today to challenge Zhonghualou and Fuxing Restaurant at the same time." Zhou Xinhao walked to Bai Jingyang and said, "Everyone, this is Master Bai Jingyang Bai, the chef of Fuxing Restaurant."

......

Shi Nancheng was sweating all over his face as he watched from the sidelines, feeling embarrassed.

What sand sculpture operation is this?

He had heard before that Internet entrepreneurs are crazy.

However, when he saw him today, he couldn't help being speechless. Isn't this kind of mindless propaganda method too outrageous?