Chinese chef

Chapter 75 Roast beef with lotus root and sand tea



Chapter 75 Roast beef with lotus root and sand tea

75 Roast beef with lotus root and sand tea

Mu Feng made five consecutive dishes of [Stir-Fried Substitute Crab] before temporarily stopping.

Instead, start preparing for the second course.

And the five plates of [Fried Substitute Crab] were all eaten up by the present anchors.

In fact, if it weren't for them watching Mu Feng make this dish from start to finish.

Just based on the final product and the taste in your mouth, you can't even imagine that this is not real crab meat.

The substitute crab made by Mufeng is very fresh in the mouth. Although it is made of sea bream pieces mixed with eggs, but because of the starch mixed in, and Mufeng's unique exquisite control of the heat, the taste is as good as real crab meat. No two.

The substitute crab meat exudes a salty aroma between the lips and teeth, and the aroma becomes more intense with chewing.

After chewing a few times, the whole mouth is full of fragrant crab flavor.

At this time, the live broadcast room of Zhonghua Building was full of excitement, and everyone clamored to taste the taste of this [Stir-fried Substitute Crab].

Unfortunately, this event is not open to the public, so they can only quench their thirst online.

The second dish that Mu Feng is going to make is [Roasted Beef with Lotus Root in Sand Tea].

Although this dish is not a particularly famous dish, it is very delicious!

The most important thing is that after this [Roasted Beef with Lotus Root in Sand Tea] is finished, the whole dish looks red and bright, which makes the mouth water. It has a very visual impact and is most suitable for live broadcasting.

Jin Mingwu and Hou Yongjie have already prepared all the ingredients needed for this dish.

The water in the pot has boiled, Mu Feng immediately put the sliced ​​beef brisket into it, scalded it, skimmed off the foam, picked up the beef brisket and decanted the water, set it aside for later use.

Considering that there must be a lot of people who want to eat this dish later, Mu Feng ordered Jin Mingwu and the others to blanch some beef brisket for preparation.

After Mu Feng blanched the beef brisket, he started another pot, poured two tablespoons of oil into it, and when it was [-]% hot, put the beef brisket and chopped onions into it.

Then, stir-fry over high heat until the onion becomes transparent, then add sand tea sauce, bean paste, cooking wine, and light soy sauce to taste, stir-fry evenly, add lotus root, and stir-fry until raw.

Then, pour hot water to cover the lotus root and beef brisket, bring to a boil over high heat, then turn to low heat and simmer for an hour.

This dish needs to be stewed for an hour, so Mu Feng simply stewed three large pots together to avoid running out of time.

Fortunately, the organizers of this event are very thoughtful, and each booth has as many as six stoves.

Taking advantage of the stewed beef brisket, Mu Feng seized the time to cook the third dish [Lychee Meat].

Although this lychee meat is called 'lychee', it is not really cooked with lychee meat.

Instead, lean pork is used, cut into thick slices 10cm long and 5cm wide, marked with a "ten" flower knife, and then cut into small pieces about 3cm long, in the shape of lychee.

Because red grains need to be added during the cooking process, and after frying, the lean meat slices will continue to shrink, and the final product will have the shape of a lychee, hence the name [lychee meat].

Mu Feng is very skillful in his movements, deep-frying, sautéing, and stir-frying, and he quickly made this [Lychee Meat] dish.

The fans in the live broadcast room watched Mu Feng's [Lychee Meat] and kept praising it.

——Hey, it really looks like a lychee!

——Unfortunately, I can't try it, I really want to know what it tastes like.

——I added vinegar and sugar just now. It must be sweet and sour, but I don’t know if it tastes good or not.

——I want to eat that pot of beef!ah!It looks delicious, but I don't know how long to cook it!

......

At this moment, the number of fans in Zhonghualou's live broadcast room has climbed to 50.

The total value of gifts given by fans also exceeded 15.

Of course, with the passage of time, the number of fans and gifts of other restaurants have also increased significantly.

Ranked No. 2 in the [Jingxing] restaurant, the chef's [Scrambled Pork] is also made with red rice, which is eye-catching with its "color", and it makes people's index fingers move.

Therefore, the number of fans also exceeded 20, and the total value of gifts exceeded 5 yuan.

No.3 is a restaurant called 【Full House】 that has been open for less than three years.

Originally, it was impossible for this restaurant to rise to No.3.

However, because the chef just made the same dish as Mu Feng, which is the [lychee meat].

The head chef of Shimanwu restaurant is a senior chef, and his cooking skills are naturally much inferior to Mufeng's.

Originally, if there is no comparison, the [Lychee Meat] dish that eats the whole house seems to be okay.

However, Mu Feng also made this dish. Compared with the two, I don't know how the taste is, but the appearance of this dish is very different.

The [lychee meat] made by Mu Feng is really round and even in color. If you look closely, you can find that almost every piece of meat has the same curvature.

On the other hand, the [Lychee Meat] dish that filled the house, even at a glance, it is not bad.But I can't bear to take a closer look, as long as I look closely, I will find that the red color on the surface of the meat slices is uneven, some are deep and some are light.

Moreover, the texture of this "lychee" is not as clearly visible as what Mu Feng did.

However, relying on this [lychee meat], Shimanwu embarked on the black and red route.

The number of fans in the live broadcast room it belongs to is approaching 20, which is quite a momentum to compete with No.2.

It's just that the total value of gifts received by the Manchurian restaurant is much worse than that of No. 2, only a few thousand yuan.

Netizens were mainly curious, so they went to see the difference between the dishes of Shimanwu and the dishes of Zhonghualou.

Because Shi Nancheng had been wandering around the venue, he was the first person at the scene to discover this situation.

He deliberately took a small portion and took it back to show Mu Feng.

The live anchors also discovered this situation, so with the popularity of Zhonghualou's [Lychee Meat], the front of the stall of the full house was also full of people.

The anchors are also very curious about the difference between the two dishes.

They first tasted the [lychee meat] of Zhonghualou.

I just feel that the lychee meat tastes sour and sweet, and the more you chew, the more fragrant it becomes.

Unfortunately, due to the large number of people, each person was only given one piece of lychee meat, and it was gone after eating.

Fortunately, there is still a house full of lychee meat that can make up for it a little bit.

Although it looks different, the taste should not be so different, right?

people thought.

However, after eating...

All right!Although it can be eaten, but with the pearls and jade from Zhonghualou in front, the lychee meat that fills the house seems too ordinary.

Well, talk is better than nothing!

Zhonghualou's [Lychee Meat] is too popular, so we can only use the dishes that fill the house as a substitute.

At first, the people who ate the house were very happy that their [lychee meat] was welcomed by so many people.

Later, they found that after everyone took the lychee meat from their stalls, they didn't want to stop at all, but quickly ran to the front of the Zhonghualou stalls.

Then, the anchors watched Zhonghualou's dishes and ate the house-full lychee meat.

Full House has thus become a gorgeous alternative to Zhonghua Lou.

People who were full of food ran over, watching this scene, they just felt like eating a dog in their hearts.

Time passed quickly, and the three pots of [Roasted Beef with Lotus Root and Shacha Tea] that Mu Feng made earlier were almost finished.

The strong fragrance from the three cauldrons continued to spread around.

The fragrance was very rich and mellow, extremely overbearing, directly overshadowing the aroma of the dishes in the two adjacent restaurants.

Well, it doesn't matter. _

These two restaurants have basically given up on-site anchors. Anyway, with Zhonghua Lou next door, they are basically equivalent to being transparent.

They put all their minds on the webcast.

Fans of the live broadcast can only see their dishes through the screen, and the taste is not important.

Fortunately, the dishes they chose today are all brightly colored, and they can take advantage of the visuals on the live broadcast platform.

Mufeng's [Roasted Beef with Lotus Root and Sand Tea] has an excellent seasoning ratio. Although the taste is rich and mellow, it is not too strong and pungent, but it gives people a feeling of lingering taste.

Although the sand tea sauce and bean paste seem simple, they will stimulate different flavors when cooking because of the different proportions.

If the sauce is too little, the taste is not strong enough, but if it is too much, it will give people a feeling of choking, and it will overwhelm the taste of the beef, which is not beautiful.

Another thing is that the proportion of cooking wine is also very important. If it is properly blended so that it is perfectly mixed with the sauce, the aroma of the beef will become soft and lingering, making people want to smell it.

With the continuous simmering of the fire, the smell of the three pots [Roasted Beef with Lotus Root in Sand Tea] constantly invaded the surrounding area.

Shi Nancheng smelled the aroma of the three pots of beef, so he stopped wandering around and stayed in front of the stall, not wanting to leave.

In the end, the aroma of the beef overwhelmed the aroma of the dishes from the dozen or so restaurants around.

Those dozens of restaurants all looked hopeless. If there were no fans supporting them during the live broadcast, they might just turn off the stove and go home.

How can you do this? ? ?

This Zhonghua Building is really a bully!

This beef is really... so fragrant! ! !

----

Because the beef at Zhonghualou is so delicious that all the anchors no longer care about other restaurants, and they all gather in front of Zhonghualou's booth, waiting for the beef to be stewed, so that they can have a real treat right away.

The fans in the live broadcast room of Zhonghua Building were all excited again.

The number of fans in the live broadcast room has soared to more than 80 at this time, and the total value of gifts has also exceeded 30 yuan.

——The color of the beef looks delicious!

——I rely on it!I want to eat it!

——The organizer made this event, there is a problem!This makes us just watch, not eat, forget it, don't watch, I'm leaving, goodbye!

——Strongly request the organizer to provide takeaway service!Or, just like Zhonghualou's takeaway, it's okay to get a chef's special order!How uncomfortable it is to always be able to see but not eat!

- That's right!That's right!Strongly urge the organizer to provide takeaway.

......

Ever since someone asked the organizer to provide food delivery, the live broadcast room of Zhonghua Building exploded.

Almost instantly, everyone in the live broadcast room clamored for beef, and the number of comments more than doubled in just a few minutes!

----

after awhile.

The stage of the Chinese Food Awards is lit up again.

"Chefs, due to the overwhelming response in the live broadcast room, a new rule is now released, each restaurant can give its own dishes to fans in its own live broadcast room through lottery.

As long as fans who have given gifts in the live broadcast room can participate in the lottery.As for how many dishes to send and which dish to send, it is up to each restaurant to decide. "

After the host finished speaking, the stage went dark again.

Then, a very conspicuous scrolling subtitle appeared on the top of the screen in the live broadcast rooms of various restaurants on the Feiyang platform, which roughly meant that as long as fans who had given gifts could participate in the restaurant’s draw to deliver food.

As for how often the awards are drawn, it is up to each restaurant to arrange it.

At this moment, almost all the live broadcast rooms were boiling.

The total value of gifts in each restaurant's live broadcast room began to soar.

Especially in the live broadcast room to which Zhonghua Building belonged, the total value of gifts soared to more than 100 million in just a few minutes after the lottery activity was announced.

Mu Feng operated in the background through the tablet computer provided by the organizer, set the drawing time to be 5 minutes later, and the prize was three [Roasted Beef with Lotus Root and Sand Tea].

Five minutes passed quickly, and when Mu Feng was about to draw the prize, the total value of gifts in the live broadcast room had reached more than 5 million yuan.

After sending out three copies of [Shacha Lotus Root Roast Beef], Mu Feng continued to set the draw time at 5 minutes later, and the prize was still beef.

As a result, the number of fans and the total value of gifts in the live broadcast room continued to rise.

At the same time, Mu Feng started to cook [Lychee Meat] and [Stir-fried Substitute Crab]. These two dishes were also very popular in the live broadcast room.

Since there are so many people who like Zhonghualou, Mufeng and the three of them are already too busy.

Shi Nancheng rolled up his sleeves and walked into the booth to help, but he didn't know how to cook, so he could only help out.

However, because of his appearance, the female fans in the live broadcast room once again cheered.

Two handsome guys with super good looks in the same frame, there is something to eat, something to watch, not to mention more enjoyment!

----

Not only the live broadcast room of Zhonghua Building is very lively, but also the live broadcast rooms of other restaurants are booming.

Especially those restaurants that were not welcomed by live anchors before, they put all their minds on the live broadcast platform.

The viewers on the live broadcast platform started to give gifts to all the live broadcast rooms one by one because the organizer changed the rules and got a chance to taste the delicious food.

Anyway, this event did not stipulate the number of gifts, as long as there was a chance to give it, they naturally gave it all.

Even if you can't eat the delicacies of Zhonghua Restaurant, it's not bad to be able to eat dishes from other restaurants.

This caused the total value of gifts in all live broadcast rooms to soar simultaneously.

Because the organizer temporarily added this food delivery event, the anchors at the scene suddenly became stepmother's children.

The chefs of the various restaurants who kept telling them to come over and try it before, now they don't miss them at all.

The chefs are all focused on interacting with the fans in the live broadcast room, as for the live anchors...

Want to try it?Yes, but not too much!That's for the fans!

Oh, it's gone, that's it, I'll give you a try in the next pot.

Obviously the whole dish is still full, but the people in the restaurant are all yelling that there is no more, there is not enough food!

The anchors could only look at each other in blank dismay, staring blankly on the spot.

At the same time, fans in their live broadcast room began to lose, and they ran to Feiyang live broadcast to participate in the lottery.

The anchors who came to participate in the Food Awards this time are all from different live broadcast platforms, and they suddenly have an inexplicable feeling at this moment.

They feel as if they have been sucked from the bottom of the pot? ? ?

The show was on and on, and the fans were all hooked away.

So, they went to the organizer to report the situation one after another, and they all said that they would also deliver food in their live broadcast room.

Originally, in order to facilitate management, the organizer forbade food from leaking out.

But now that this situation has arisen, these anchors and the platform can be regarded as a mutually beneficial relationship, and they can't really offend them all.

So, I had no choice but to agree to the request of the anchors.

However, due to the large number of anchors on site, the organizers negotiated and stipulated that each of them can get three small dishes for fans in their live broadcast room with their ID cards.

Although there are only three small portions, it is better than nothing.

In particular, they found that after only half an hour, the average number of fans in their respective live broadcast rooms was reduced by half.

In order to avoid the loss of fans, they can only act immediately.

Since he could only get three small portions, he naturally had to find the most popular Zhonghua Building.

However, there were too many people queuing up. In the end, some anchors couldn't stand the fact that fans kept losing during the waiting process, so they had to use dishes from other restaurants as gifts for fans.

The duration of the Chinese Food Awards was originally only two hours, but because it was too popular, the organizer temporarily extended it by another hour.

When the event came to an end, the number of fans of Zhonghualou exceeded 300 million, and the total value of gifts received also reached more than 700 million.

As for other restaurants, they have also gained a lot.

Both No.2 and No.3 received gifts worth more than 150 million and 120 million respectively.

In fact, since the food delivery event was temporarily added, the organizers did not have time to make adequate preparations.

If the organizer arranges this event in advance and adopts the method of "one yuan for one lottery code, the more gifts you give, the more lottery codes you get, and the higher the winning rate", then the total value of the gifts that Zhonghua Building will get this time will be absolute. Not less than 1000 million.

However, this mode requires certain technical support, and it is not immediately possible to do it if you want it.

However, with this experience, the next Chinese Food Awards will be even crazier.

Naturally, Zhonghualou won No.1 without any dispute, and won the medal of Internet Popularity King issued by Shitianxia.

After the event ended, the organizer said that because the event was too popular, the live broadcast room was extended until twelve o'clock in the evening before it was officially closed.

During the period, although all restaurants have stopped live broadcasting.However, fans can watch the replay, and the gift-giving channel in the live broadcast room is still open.

If it weren't for the fact that the organizer had specifically stated that all the rewards obtained from this event would be donated to charity, Mu Feng would have scolded him as a "profiteer"!

This food company is really good at making money!


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